I migliori ristoranti di carne a Grayton Beach

Best meal I have ever had! The crab crakes melted in your mouth! My husband had the Elk and loved it! I had the Grilled Grouper and it was absolutely delicious! Even the bread was fabulous! Service was impeccable! We sat by the lighted tree and the ambiance was beautiful! This is my second birthday in a row I have asked to celebrate here, and I do not regret it! I would give 10 stars if I could! ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️

Always fantastic! Livy, our server/bartender was great. If you have a chance to go to Happy Hour at the Bar! A smaller menu but the same great food for a great price. We started with the New Old Fashioned and Pear Flower Martini. The Old Fashioned was perfect with a few additional bourbon cherries! The Pear Flower is lighter and sweeter, but she made it less sweet and my husband loved it. He also tried the Manhattan, which he enjoyed. We love the Caesar Salad because of the Eggplant Croutons and very tasty Caesar Dressing - nice and garlicky. We shared the BBQ Duck Flatbread which has a nice sweet tangy sauce, and the Burger Quarters. My husband added Blue cheese to the burger, which was a little too much for me, but it’s perfect without! Always a great meal!

The atmosphere of old fashioned elegance was perfect for our anniversary date night. All the service professionals were kind, attentive and thoughtful, making us feel welcome. The wedge salad was crisp and delicious, enough to share and the lobster bisque was creamy and flavorful, chock full of tender lobster chunks. For entrees, the filet was cooked to perfection and crusted with peppery spices. The half lobster was divine, and presented on the shell. Dessert was their signature peaches foster, a sweet and creamy treat prepared table-side.

We were celebrating the 54th anniversary of our meeting, and knew that Fleming’s would provide an excellent venue. Our server Chase was friendly and informative. We chose filets for our entrees, and they were perfectly prepared. We started with a Caesar salad which we split, and it was delicious. For our sides we had a baked potato and Brussels sprouts, both of which were well seasoned and prepared. As we were full from our dinner and declined dessert, Chase gave us a box of truffles to enjoy later. A “sweet” ending to a lovely evening.

The service was pretty perfect. Van was attentive and knowledgeable, we ordered and loved his recommendations. The steak trio special was fun, it's like your own little tasting menu. From cocktails to dessert, everything was great. We'll be back for sure.