I migliori ristoranti vegani a Skagit Valley / La Conner

Food was great. We loved the Mongolian noodles. Server was awesome. We had a bottle of wine that was on the spoiled side (which does happen), manager came with his apologies and took it off the bill. I hate when that happens and feel bad sending the bottle back. But they were gracious about this and we ordered cocktails instead. I definitely recommend Wild Ginger.

The food was very good but we really enjoyed the great service… all staff were very friendly and their recommendations for food and wine were excellent

This was my second visit and while very good, not quite as enjoyable as my first visit which was in the early summer. I will definitely be back, but may take a while longer. I deeply appreciate the experience and what they are trying to do to elevate vegan cuisine. Sadly, this visit was a bit underwhelming. A couple of the dishes were a swing and a miss, in my opinion, in terms of both flavor and preparation. Just kind of basic, boring, or in one case, rather poorly prepared. The wine pairings were very good, however. Service was a little off this evening too. One issue in particular: My partner REALLY did not like the main course. After they placed it, it was obvious she was no enjoying it, but no one visited to inquire (at this price point, for a single-seating event where everyone is getting the same dish served at the same time, this is not really acceptable). When we later mentioned this, instead of offering to make amends (they had earlier served a soup that required no real prep which she loved, which they could have served her), we were told "Oh next time you can tell us things you don't like and we'll make sure to make something else for you". Nice offer, but they don't publish their menu, so there is no way to really know. Tasting menus can be tricky this way, and we have done MANY, but my main gripe was that they didn't make any attempt, nor make monetary compensation. "Too bad". Kind of made the experience far less "magical".

Second time there and not as good as the first time. We went on the Special pricing and whether it was the special pricing, or where we sat, we did not get very visits from the servers. It turned out ok but there were multiple times of 10-15 minutes of waiting, with two hungry boys. This was supposed to be a fun family dinner and it was only ok, not great.

A splurge but we were so happy with our meal! We did one pescatarian and one omnivore tasting menu and every bite was superb. The aged Parmesan + balsamic and fois gras supplements were phenomenal as well. Thank you Sarah for outstanding service! One of our favorite meals in Seattle in a very long time.