I migliori ristoranti vegani a Loretto

3 ristoranti disponibili nelle vicinanze

1. Birch's on the Lake Brewhouse & Supperclub

4.6

Eccezionale(3130)

$$$$Prezzo: moderato

• Americana • Wayzata / Long Lake

Prenotato 31 volte oggi

Join us for our new Fall Menu at Birch's on the Lake! Enjoy the comfort of a Wisconsin-style supperclub with an Experimental American brewery, all overlooking the beautiful waterfront of Long Lake. Ingredients are locally sourced and menus are seasonal. Please dress up or dress down. Have a date or bring your kids. Remember to contact us for all your private event parties and gatherings. Reservations are available in the Supperclub. Walk-in Seating is available in the Brewhouse and at both the Supperclub and Brewhouse Bar. Enjoy our beautiful lakeside views on Long Lake and our fresh brewed beer from Birch's Brewery. Breakfast served daily until 3pm. Happy Hour Sunday-Thursday 3-5pm.

2. CRAVE - Maple Grove

4.5

Incredibile(1983)

$$$$Prezzo: caro

• Americana • Maple Grove

Prenotato 22 volte oggi

***Rooftop Seating cannot be reserved, Walk-Ins Welcome!CRAVE American Kitchen & Sushi Bar was built out of a passion to create a dining experience unlike any other. We combine quality-sourced ingredients, chic ambiance, outstanding service, and diverse menu choices to create an unforgettable dining experience. The energy of the restaurant is all encompassing – the buzz of guests and staff, the warm and open design, the modern sushi bar, the fresh spin on American cuisine, and the sense of discovery around every corner. A CRAVE guest will leave knowing they experienced just the right mix of great food, entertainment, and service in what can only be defined as The CRAVE Experience.

3. VITALIST by Sarah H

4.4

Incredibile(9)

$$$$Prezzo: caro

• Mediterranea • Spring Park

VITALIST serves elevated, fresh, organic, gluten-free breakfast, brunch, lunch, dinner and dessert with a view of Lake Minnetonka. VITALIST cuisine is made with global spice and unparalleled flavor. Wine, beer, superfood blended drinks, local roasted coffee, and haute drinks made with in-house oat milk or Brazil nut milk to compliment. The interior of VITALIST is a floral upbeat vibe. Sarah Ann Haugen, 25-year chef and creator of VITALIST SUPERFOOD cuisine is driven by sustainable growing practices, purchasing from local farms whenever possible, and takes pride in preparing food in a way that is easy to digest, and enjoyable to consume.