I migliori ristoranti vegani a Orinda

We almost always eat in Oakland, Berkeley and SF because it's hard to find good food and flavors through the tunnel. Hideout nails it. The lamb shank, the fried chicken, the squash all as good as you get in the City. Delicious. Could still use some work on their craft cocktails, but the food was excellent.

Loved it. The food was perfect. The Rockfish appetizer was my fave and the oysters. Service was excellent. Chef came out and spoke to several of the guests. Steak was perfectly cooked tender and juicy according to my husband. The sauce on my striped bass was phenomenal! Pricy but worth it!!

We'd been wanting to return to for some time. One word: FANTASTIC! Millennium is a VERY hot spot and it can be challenging to get a reservation on a day and time that suits you if you don't plan far enough ahead of time. PLAN EARLY if you can. I had a day/time in mind but had to adjust a bit, but got a spot at a "High Top" (tall table with chairs). When we arrived, the Maître d' showed us where we were "scheduled" to sit. It was close to the front door on a breezy winter night. IF we were at the other end of this longish table, it might have been okay (not perfect). We asked the Maître d' IF there were any options. He reviewed the options and said he could place us in the patio or at the bar. We went to the patio, which is more or less sheltered, but not fully enclosed. There was ample heating (as far as I was concerned) but it didn't suit my wife. We went back to the Maître d' station and he reviewed the situation anew. A colleague reviewed options with him, and Voila.....we were fortunate to get a very nice table for two! Thank you Millennium and staff for taking the time to accommodate us! Stars for service: 5 Attentive but not intrusive - timing was perfect throughout Stars for Food: 5 Creative, sumptuous and plentiful Stars for Ambiance: 5 Comfortable, unpretentious, interesting I hope this review helps you decide if Millennium is a place you want to experience. - Graystroke

Locanda Poitano Keeps raising prices for the same dishes. My favorite dish has gone from 17.95 to 26.95 in past months. 2023-2024. Where does it end? When doses this restaurant start to give value to its customers? Sitting outside in the rain recently was not a GREAT experience. Water was not being controlled around the edges of the entries into the restaurant.

The food was very good. If you are looking for pizza, there are lots of choices. Not so many non-pizza ones. Our waiter was very attentive and knowledgeable about the food and drink options. It was noisy but not so noisy that we couldn't have a good conversation. Our only complaint was that our table was in front of the door so every time someone came in, we got hit with cold air.