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I migliori ristoranti con open kitchen a Sausalito

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21 ristoranti disponibili nelle vicinanze

Foto del ristorante Dalida
4.7
Eccezionale(799)
Prezzo: caro
• Mediterranea • Presidio
Prenotato 69 volte oggi
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
Foto del ristorante Piatti - Mill Valley
4.5
Incredibile(2692)
Prezzo: moderato
• Italiana • Mill Valley
Prenotato 29 volte oggi
Established in 1987, Piatti offers finely crafted fresh Italian cuisine. The soul of the menu is our housemade pasta that we roll, cut and cook by hand everyday. Offering a fresh take on the neighborhood Italian trattoria, Piatti combines a warm, inviting atmosphere, seamless service and an immersive market experience so you can enjoy Piatti at home. Whether dining in or taking home, Piatti brings friends and family together.
Foto del ristorante L'Mida
4.4
Incredibile(90)
Prezzo: moderato
• Marocchina • Marina / Cow Hollow / Presidio
Prenotato 8 volte oggi
An authentic Moroccan restaurant featuring flavors from the Mediterranean. This new restaurant offers the Marina and San Francisco an amazing concept with handmade mosaics and detailed murals that create a great ambiance for dinner and brunch combining the amazing foods and aroma of Morocco and the Mediterranean.
Foto del ristorante Popi's Oysterette
4.7
Eccezionale(98)
Prezzo: moderato
• Crostacei • Marina / Cow Hollow / Presidio
Prenotato 5 volte oggi
It’s our goal to serve the freshest seafood in a sweet and simple neighborhood setting, by our warm, well-trained and courteous staff. We aim for thoughtfully chosen beverages to support our seasonally designed menu.We couldn’t be more excited to be a part of the fantastic Marina dining scene and look forward to becoming your friends.~ The Popi’s Team
Foto del ristorante Foreign Cinema
4.8
Eccezionale(8780)
Prezzo: caro
• Californiana • Mission
Prenotato 139 volte oggi
Foreign Cinema is a one of a kind, nationally acclaimed restaurant combining independent films with California-Mediterranean cooking. Enjoy an airy yet chic setting, complete with indoor dining room with a fireplace, outdoor courtyard with 35mm film screening starting at dusk, mezzanine, gallery curated by Modernism West & full bar in the main dining room. Foreign Cinema has something for everyone including their DJ/live music bar, Laszlo. Enjoy special happy hours, uniquely craft cocktails, zero proof selections, full Foreign Cinema dinner menu, and lively music to end your evening.We are currently booking for Outdoor Patio & Indoor/Standard seating 60 days in advance. A ‘standard seating’ reservation is indoor dining. Reservations for 10+ may be booked through private dining department - contact janine@foreigncinema.com for more information.
Foto del ristorante The Progress
4.9
Eccezionale(2443)
Prezzo: molto caro
• Americana contemporanea • Western Addition
Prenotato 42 volte oggi
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
Foto del ristorante Nopa - San Francisco
4.6
Eccezionale(3514)
Prezzo: caro
• Californiana • North Panhandle / USF
Prenotato 79 volte oggi
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
Foto del ristorante Angler San Francisco
4.7
Eccezionale(227)
Prezzo: molto caro
• Americana • Financial District / Embarcadero
Prenotato 29 volte oggi
Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California. Chef de Cuisine, Joe Hou
Foto del ristorante Wayfare Tavern
4.6
Eccezionale(7767)
Prezzo: moderato
• Americana • Financial District / Embarcadero
Prenotato 91 volte oggi
Chef Tyler Florence brings his passion for high quality and style to San Francisco with his new flagship restaurant, Wayfare Tavern. A classic San Francisco Tavern featuring authentic American dishes inspired by local cuisine at the turn of the 20th century, the menu ranges from classic comforts to rustic delicacies. The beverage menu features locally-sourced wines including a selection of Florence's own label, quality draft beers and organic root beer as well as classic Victorian-era cocktails.All three floors of the restaurant have been designed keeping historical accuracy in mind making Wayfare Tavern reminiscent of a Victorian parlor and an Edwardian men's club, where anything goes from black-tie to blue jeans. Pull up a stool to the Chef's Counter at the open kitchen and look on as Chef prepares your lunch or head to the Library and Billiard Room for a game of pool. Wayfare Tavern is a truly unparalleled dining experience translated from a century ago. Photo: John Lee.
Foto del ristorante La Mar Cocina Peruana San Francisco
4.7
Eccezionale(8459)
Prezzo: caro
• Peruviana • Financial District / Embarcadero
Prenotato 93 volte oggi
Inspired by the thousands of cebicherias found throughout Peru, La Mar Cebicheri­a Peruana, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria.
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