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I migliori ristoranti con open kitchen a Bayview

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26 ristoranti disponibili nelle vicinanze

Foto del ristorante Foreign Cinema
4.8
Eccezionale(8788)
Prezzo: caro
• Californiana • Mission
Prenotato 67 volte oggi
Foreign Cinema is a one of a kind, nationally acclaimed restaurant combining independent films with California-Mediterranean cooking. Enjoy an airy yet chic setting, complete with indoor dining room with a fireplace, outdoor courtyard with 35mm film screening starting at dusk, mezzanine, gallery curated by Modernism West & full bar in the main dining room. Foreign Cinema has something for everyone including their DJ/live music bar, Laszlo. Enjoy special happy hours, uniquely craft cocktails, zero proof selections, full Foreign Cinema dinner menu, and lively music to end your evening.We are currently booking for Outdoor Patio & Indoor/Standard seating 60 days in advance. A ‘standard seating’ reservation is indoor dining. Reservations for 10+ may be booked through private dining department - contact janine@foreigncinema.com for more information.
Foto del ristorante Nopa - San Francisco
4.6
Eccezionale(3516)
Prezzo: caro
• Californiana • North Panhandle / USF
Prenotato 45 volte oggi
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
Foto del ristorante The Progress
4.9
Eccezionale(2447)
Prezzo: molto caro
• Americana contemporanea • Western Addition
Prenotato 31 volte oggi
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
Foto del ristorante Angler San Francisco
4.7
Eccezionale(232)
Prezzo: molto caro
• Americana • Financial District / Embarcadero
Prenotato 36 volte oggi
Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California. Chef de Cuisine, Joe Hou
Foto del ristorante Alexander's Steakhouse - SF
4.7
Eccezionale(2502)
Prezzo: molto caro
• Bisteccheria • SOMA
Prenotato 5 volte oggi
We strive to provide our guests with a dining experience revealing world-class cuisine and elegant service in an iconic and intimate San Francisco setting. Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available including two tasting menus and an award-winning wine list designed by Wine Director Maxwell Klassen. A full bar featuring some of the most unique specialty cocktails is a great way to begin your evening here at Alexander's Steakhouse.
Foto del ristorante Wayfare Tavern
4.6
Eccezionale(7776)
Prezzo: moderato
• Americana • Financial District / Embarcadero
Prenotato 43 volte oggi
Chef Tyler Florence brings his passion for high quality and style to San Francisco with his new flagship restaurant, Wayfare Tavern. A classic San Francisco Tavern featuring authentic American dishes inspired by local cuisine at the turn of the 20th century, the menu ranges from classic comforts to rustic delicacies. The beverage menu features locally-sourced wines including a selection of Florence's own label, quality draft beers and organic root beer as well as classic Victorian-era cocktails.All three floors of the restaurant have been designed keeping historical accuracy in mind making Wayfare Tavern reminiscent of a Victorian parlor and an Edwardian men's club, where anything goes from black-tie to blue jeans. Pull up a stool to the Chef's Counter at the open kitchen and look on as Chef prepares your lunch or head to the Library and Billiard Room for a game of pool. Wayfare Tavern is a truly unparalleled dining experience translated from a century ago. Photo: John Lee.
Foto del ristorante La Mar Cocina Peruana San Francisco
4.7
Eccezionale(8463)
Prezzo: caro
• Peruviana • Financial District / Embarcadero
Prenotato 41 volte oggi
Inspired by the thousands of cebicherias found throughout Peru, La Mar Cebicheri­a Peruana, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria.
Foto del ristorante Octavia
4.8
Eccezionale(2610)
Prezzo: molto caro
• Americana contemporanea • Pacific Heights
Prenotato 8 volte oggi
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.
Foto del ristorante Fiorella Noe Valley
4.4
Incredibile(74)
Prezzo: moderato
• Italiana • Noe Valley
Prenotato 2 volte oggi
Fiorella Noe Valley is now serving wood-fired pizzas, fresh pastas and a dozen spritz cocktails!
Foto del ristorante Fable - SF
4.7
Eccezionale(2173)
Prezzo: moderato
• Californiana • Castro
Prenotato 11 volte oggi
Fable is the best garden patio restaurant in San Francisco. In the heart of the vibrant Castro neighborhood, our patio restaurant showcases seasonal California cuisine and the best brunch in town. Join us for dinner and brunch seven days a week in a unique, all-weather outdoor dining experience. Inside Fable, our open kitchen concept shows how fresh ingredients are used to create the finished product.

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