I migliori 8 ristoranti con open kitchen a Côte-des-Neiges/NDG

8 ristoranti disponibili nelle vicinanze

1. Maison Boulud

4.8

Eccezionale(2890)

Prezzo: molto caro

• Francese contemporanea • Centro

Prenotato 33 volte oggi

Legendary chef Daniel Boulud created his namesake Maison Boulud to reinterpret French classics. At his downtown Montreal restaurant, artisanal Quebecois products and local ingredients are used to craft modern dishes. The fine dining setting includes a cozy main dining room with a fireplace and a view of the open kitchen, a year-round greenhouse overlooking the Ritz-Carlton garden, an inviting bar, private dinings and two Summer terraces.

Foto del ristorante Wienstein & Gavino's

2. Wienstein & Gavino's

4.5

Incredibile(1957)

Prezzo: caro

• Italiana • Centro

Prenotato 56 volte oggi

Located in the heart of Downtown Montreal on Crescent street, Wienstein & Gavino's is a Montreal icon with buzzing energy 7 days of the week. With three levels, it offers everything from a unique open kitchen with a large outdoor terrace to a fabulous bar.Wienstein & Gavino's satisfies all tastes, serving pizza from a spectacular oven, homemade fresh pasta and other Italian favourites while maintaining a rustic Mediterranean atmosphere.

3. Les Mômes

4.8

Eccezionale(135)

Prezzo: molto caro

• Francese • Villeray

Prenotato 4 volte oggi

Les Mômes offers a friendly table where French techniques combine with a love of local products and an eco-responsible logic, thought out by Chef Yoann Van Den Berg. We break the codes of classic gourmet cuisine as we have seen and reviewed it, and we appreciate the attentive service and a warm, yet festive atmosphere, worthy of a dinner party. Don't forget to bring your own wine!

Foto del ristorante Firegrill-St-Laurent

4. Firegrill-St-Laurent

4.4

Incredibile(431)

Prezzo: moderato

• Bisteccheria • Saint-Laurent/Mont-Royal

Prenotato 1 volta oggi

Located near the Montreal YUL Airport and Hotel zone, next to Cinemas.Quality is the sum of hundreds of details. Some are small, many are subtle, but none are unimportant. The bottom line is pleasing the customer. The open kitchen is where the magic happens every time you come for lunch or supper. Using the freshest and finest ingredients, our cuisine is based on tastes that are ever evolving and reflect the influence of a variety of cultures not to mention the flavors of our city. Patrons can enjoy perfectly aged steak grilled to perfection, succulent ribs basked in mesquite B.B.Q. sauce, or try our daily fresh fish, followed by any of our irresistible desserts.

5. La Fabrique

4.7

Eccezionale(1546)

Prezzo: caro

• Bistro • Plateau Mont-Royal

Prenotato 17 volte oggi

Facing Carré St-Louis, nestled between Le Plateau and the Latin Quarter, La Fabrique's concept awakens the senses. First in 2008, in full view from his open kitchen, co-owner Jean Baptiste Marchand has delighted diners with his attentive-to-detail cuisine. In 2018, La Fabrique has moved next door and continues to offer its comforting, unpretentious, and contemporary cuisine. Our new space will seduce you with its spacious decor, its bright bar, and its terrace facing the park. Come and enjoy classics or novelties– Jean-Baptiste Marchand and his team await you at brunch and in the evening.

Foto del ristorante Firegrill - Downtown

6. Firegrill - Downtown

4.2

Incredibile(1121)

Prezzo: moderato

• Bisteccheria • Centro

Prenotato 14 volte oggi

Quality is the sum of hundreds of details. Some are small, many are subtle, but none are unimportant. The bottom line is pleasing the customer. The open kitchen is where the magic happens every time you come for lunch or supper. Using the freshest and finest ingredients, our cuisine is based on tastes that are ever evolving and reflect the influence of a variety of cultures not to mention the flavors of our city. Patrons can enjoy perfectly aged steak grilled to perfection, succulent ribs basked in mesquite B.B.Q. sauce, or try our daily fresh fish, followed by any of our irresistible desserts.

7. Gatto Matto - Laval

4.6

Eccezionale(1338)

Prezzo: caro

• Italiana • Laval

Prenotato 55 volte oggi

The story of GATTO MATTO A revolutionary and Avant-Garde Art Deco concept with a flower bar theme that is a fusion between Chicago and Italy. Using premium materials designed and manufactured in Montreal, the elements marry themselves wonderfully. Bright and vibrant colors give a WOW factor that will make you feel like in a modern Milan hotel. The creation of the open kitchen concept never seen before in the Montreal area allows you to see the best chefs in the region at work.Gatto Matto’s avant-garde and modern Italian menu was developed by our talented chef and co-owner, Ara Ekmekdjian. This multi-dimensional chef first studied the art of classical French cuisine under Richard Bastien at Lemeac. He then focused his attention on perfecting his Italian culinary skills at Beatrice. His desire to master his craft later led him to join the creative team at Le Chien Fumant, where he worked tirelessly to achieve the rank of Chef de Cuisine.

8. Pubjelly

4.9

Eccezionale(54)

Prezzo: caro

• Ingredienti freschi • Vieux-Montréal

Prenotato 3 volte oggi

Located right next door of the Jellyfish Restaurant, our chefs offer you a casual experience. Open kitchen, oyster bar, Al Taglio pizza, wine bar, cocktails and much more! We have a nice terrace.

I migliori ristoranti con open kitchen a Côte-des-Neiges/NDG

Prezzo

Tipo di cucina

Zone

Quartieri

I più votati

Opzioni di ristorazione

Tipi di tavoli

Accessibilità

8 ristoranti disponibili nelle vicinanze

1. Maison Boulud

2. Wienstein & Gavino's

3. Les Mômes

4. Firegrill-St-Laurent

5. La Fabrique

6. Firegrill - Downtown

7. Gatto Matto - Laval

8. Pubjelly

Esplora OpenTable