I migliori ristoranti con menu degustazione a Cole Valley

Prezzo

€€
€€€
€€€€

Tipo di cucina

AmericanaItalianaBisteccheriaCrostaceiFranceseIndiana

Zone

East BayMarinPenisolaSan Francisco

Quartieri

Bernal HeightsCastroCentro / Union SquareChinatownCivic Center / Hayes Valley / Van NessFinancial District / Embarcadero

I più votati

Adatto ai gruppiAtmosfera affascinanteAtmosfera vivaceCucina salutareDi tendenzaElegante

Opzioni di ristorazione

Tutte le opzioni

Solo consegna

Solo da asporto

Tipi di tavoli

BarBanconeNormaleAltoEsterno

Ristorante premiato

MICHELINWorld's 50 Best

Accessibilità

Servizi gender-neutralAccesso con sedia a rotelle

84 ristoranti disponibili nelle vicinanze

1. Nightbird

4.7

Eccezionale(844)

€€€€Prezzo: molto caro

• Californiana • Civic Center / Hayes Valley / Van Ness

Prenotato 4 volte oggi

Nightbird offers a 12 Course , from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge, 6% Heathy SF, and tax. Please understand we have 10 tables in our dining room, for that reason we do have the policy below.Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.

Foto del ristorante Alexander's Steakhouse - SF

2. Alexander's Steakhouse - SF

4.7

Eccezionale(2512)

€€€€Prezzo: molto caro

• Bisteccheria • SOMA

Prenotato 3 volte oggi

Located on the third floor of ONE65, Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available.

3. Dalida

4.6

Eccezionale(970)

€€€€Prezzo: caro

• Mediterranea • Presidio

Prenotato 62 volte oggi

Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.

4. Spruce

4.7

Eccezionale(5458)

€€€€Prezzo: caro

• Americana contemporanea • Presidio Heights

Prenotato 45 volte oggi

Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!

5. Niku Steakhouse

4.8

Eccezionale(842)

€€€€Prezzo: molto caro

• Bisteccheria • SOMA

Prenotato 28 volte oggi

Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.

6. Frances

4.9

Eccezionale(3671)

€€€€Prezzo: molto caro

• Californiana • Castro

Prenotato 17 volte oggi

At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.

7. Saison

4.9

Eccezionale(31)

€€€€Prezzo: molto caro

• Americana • SOMA

Prenotato 5 volte oggi

Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.

8. Octavia

4.7

Eccezionale(2650)

€€€€Prezzo: molto caro

• Americana contemporanea • Pacific Heights

Prenotato 14 volte oggi

Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.

9. Trestle

4.8

Eccezionale(2802)

€€€€Prezzo: caro

• Americana • Financial District / Embarcadero

Prenotato 30 volte oggi

Hi Neighbor!At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal. Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening. Due to our limited spacing, we can accommodate parties of 8 or less only.

Foto del ristorante Canela Bistro & Wine Bar

10. Canela Bistro & Wine Bar

4.8

Eccezionale(1582)

€€€€Prezzo: caro

• Spagnola • Castro

Prenotato 13 volte oggi

Take a trip to Spain without your passport! Established in 2011, Canela's Spanish and California cuisine has been drawing in locals and visitors alike. Crafted with a mix of ingredients and wines imported from Spain as well as California's bounty, Canela's mix of tapas and paella is made to please. Mat Schuster, Canela’s executive chef, has dedicated his life to creating sophisticated and unforgettable flavors with you in mind. Honored to be awarded a Certified Restaurant from Spain by the Spanish Trade Commission, we offer over 75 bottles of unique wine from Spain, some that you will only find here. Whether you want to have a formal dinner, casual tapas, small plates, paella, glass of wine, and homemade dessert, come to Canela and be assured that you will find what you are looking for.

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