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I migliori ristoranti con menu degustazione a Memphis

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3 ristoranti disponibili nelle vicinanze

Foto del ristorante Amelia Gene's
4.8
Eccezionale(513)
Prezzo: caro
• Americana • Centro
Prenotato 6 volte oggi
Amelia Gene’s, Downtown’s finest dining experience, welcomes a contemporary, globally inspired palate artfully designed to impress. Fine wines, classic cocktails, proper bites, and a can’t-miss cheese cart transport diners through a culinary journey with distinct hospitality that can only be found in this state-of-the-art, reclaimed space in Downtown Memphis.Our menu emphasizes seasonality and a dedication to ingredient-driven preparations. Our Chef's culinary philosophy is characterized by restraint, allowing the innate qualities of the ingredients to eloquently express themselves. Our establishment is located adjacent to the Caption by Hyatt Hotel.
Foto del ristorante Chez Philippe - The Peabody Memphis
4.8
Eccezionale(898)
Prezzo: molto caro
• Americana contemporanea • Centro
Prenotato 4 volte oggi
Serving Afternoon Tea, Wednesday - Sunday, and Dinner, Thursday - Sunday. Seasonal, local, sophisticated. Experience a culinary journey in Chez Philippe. Modern American cuisine meets French presentation in four courses or a seven course Tasting Menu by Chef Keith Clinton and Executive Pastry Chef Konrad Spitzbart.Located off the Grand Lobby of The Peabody Hotel, Chez Philippe is the MidSouth’s only Forbes Four-Star and AAA Four-Diamond rated restaurant and has been honored with the “Award of Excellence” from both Distinguished Restaurants of North America and Wine Spectator magazine. USA Today named Chez Philippe the #1 "Best Hotel Restaurant" in the country in both 2023 and 2024.Vegetarian Tasting Menu available upon request. Please advise of any food allergies or dietary restrictions when making your reservation. Reservations recommended.
Foto del ristorante The Capital Grille - Memphis
4.8
Eccezionale(2341)
Prezzo: molto caro
• Bisteccheria • Centro
Prenotato 39 volte oggi
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

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