I migliori ristoranti con menu degustazione a Glover Park

Prezzo

€€
€€€
€€€€

Tipo di cucina

AmericanaItalianaBisteccheriaCrostaceiFranceseIndiana

Zone

Distretto di ColumbiaMaryland - DC (Periferia)Virginia - DC (Periferia)

Quartieri

Adams MorganAlexandriaArlingtonBethesdaCapitol HillCentro

I più votati

Adatto ai gruppiAtmosfera affascinanteAtmosfera vivaceCucina salutareDi tendenzaElegante

Opzioni di ristorazione

Tutte le opzioni

Solo consegna

Solo da asporto

Tipi di tavoli

BarBanconeNormaleAltoEsterno

Ristorante premiato

MICHELIN

Accessibilità

Servizi gender-neutralAccesso con sedia a rotelle

89 ristoranti disponibili nelle vicinanze

Foto del ristorante Xiquet by Danny Lledó

1. Xiquet by Danny Lledó

4.6

Eccezionale(66)

€€€€Prezzo: molto caro

• Spagnola • Georgetown

Prenotato 5 volte oggi

Xiquet (chee-KETT) by Chef Danny Lledó features a sought-after tasting menu showcasing the finest products from around the world served with warm, Mediterranean hospitality. Known as one of the best fine dining restaurants in Washington DC for its modern Spanish cuisine, Xiquet has held a MICHELIN Star since 2021 and earned MICHELIN’s Sommelier of the Year Award in 2022. In the same year, AAA honored Xiquet with the travel authority’s highest rating, making it the only Five Diamond restaurant currently in the city. Recently, in 2023, the DC Restaurant Association awarded Xiquet with the RAMMY of Best Formal Fine Dining Restaurant of the Year.Please note that we do accept reservations for parties including 5 or more guests, however please contact us through email at info@xiquetdl.com and one of our sales managers will be in contact with you promptly to set your reservation up.

Foto del ristorante El Taller del Xiquet

2. El Taller del Xiquet

4.6

Eccezionale(24)

€€€€Prezzo: molto caro

• Spagnola • Georgetown

El Taller del Xiquet, or “Xiquet’s workshop,” celebrates Spanish flavors with a dedication to quality. Chef Danny crafts imaginative dishes from the finest ingredients, showcasing the vibrant cuisine of his roots. Our menu offers a seasonal selection of à la carte items and shareable plates, inviting you to explore the richness of both land and sea.Inspired by the traditions of coastal Spain, each dish reflects a respect for local agriculture and sustainable practices. This commitment is seen in premium proteins and seasonal produce from the Valencian region, highlighting the essence of Spanish gastronomy. Delicate octopus, sweet scallops, and succulent prawns are prepared with artistry and passion, while dishes like sustainable sea bass gravlax, signature paellas, and generous fideuàs are served tableside. El Taller del Xiquet offers a culinary journey into Spain’s traditions, honoring the ingredients and techniques that have graced tables for generations.

Foto del ristorante Divino Ristorante Enoteca

3. Divino Ristorante Enoteca

4.1

Ottimo(31)

€€€€Prezzo: caro

• Italiana • Washington

Prenotato 5 volte oggi

Nestled inside the Glover Park Hotel, just moments from iconic landmarks like National Cathedral and Georgetown, Divino is a culinary destination celebrating the rich flavors and traditions of Northern Italy.Led by Executive Chef Daniel Perron, known for his innovative approach and culinary expertise, Divino offers a vibrant farm-to-table dining experience. Our signature dishes, Doppio Raviolo and porcini rubbed Tomahawk steak are crafted with care, using ingredients sourced from local farms. Divino’s elegant yet welcoming atmosphere includes a dining room that seats 90 guests, a chic bar area for 40, and a cozy wine and beer garden perfect for al fresco dining. Whether you're joining us for a leisurely brunch, an intimate dinner, or a business lunch, our space adapts to any occasion.Special features include a wood-fired oven for authentic Italian flavors, a curated wine list featuring regional favorites, and proximity to Georgetown's lively charm.

4. Succotash PRIME

4.6

Eccezionale(4039)

€€€€Prezzo: moderato

• Americana • Penn Quarter

Prenotato 115 volte oggi

Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

Foto del ristorante The Bazaar by José Andrés - DC

5. The Bazaar by José Andrés - DC

4.7

Eccezionale(1131)

€€€€Prezzo: molto caro

• Spagnola • Penn Quarter

Prenotato 77 volte oggi

Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.

6. SHIA Restaurant

4.9

Eccezionale(99)

€€€€Prezzo: molto caro

• Coreana • Washington

Prenotato 25 volte oggi

SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**

7. Zaytinya - DC

4.7

Eccezionale(19616)

€€€€Prezzo: caro

• Mediterranea • Penn Quarter

Prenotato 338 volte oggi

Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.

8. The Dabney

4.8

Eccezionale(311)

€€€€Prezzo: molto caro

• Americana • Shaw

Prenotato 24 volte oggi

Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.

Foto del ristorante Moon Rabbit by Kevin Tien

9. Moon Rabbit by Kevin Tien

4.8

Eccezionale(578)

€€€€Prezzo: molto caro

• Vietnamita • Washington

Prenotato 65 volte oggi

Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.

10. Kyojin Sushi

4.7

Eccezionale(483)

€€€€Prezzo: molto caro

• Sushi • Washington

Prenotato 54 volte oggi

Celebrate Valentine's Day all week long with our 6-course Chef's Tasting Menu for $150 per person. Available February 10th to February 16th.Welcome to KYOJIN, an extraordinary culinary experience curated by Chef Saran Kannasute. Located in Cady's Alley of Georgetown, Washington, D.C., KYOJIN is the flagship restaurant and joining sibling to the acclaimed YUME Sushi.Blending non-traditional Japanese expertise with Thai roots and refined French techniques, KYOJIN offers an unforgettable sensory journey. Our imaginative Asian-inspired cocktail menu is thoughtfully designed to enhance this dining experience, drawing inspiration from the rich culinary traditions of Asia.With its inviting ambiance, intimate sushi bar, and elegant private dining areas, KYOJIN delivers sophistication, and takes guests on a memorable journey through extraordinary flavors.

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OT
OpenTable DinerVIP
Area di Washington, D.C. •2 recensioni
5.0
Visitato 1 giorno fa
Great experience over all. Great wine and ravioli was amazing!!!!
Più informazioni
Divino Ristorante EnotecaPrezzo: caro• Italiana• Washington
•
4,1
D
Dan
Chicago / Illinois •1 recensione
5.0
Visitato 1 giorno fa
10/10. Every item tasted great and phenomenal service!
Più informazioni
Succotash PRIMEPrezzo: moderato• Americana• Penn Quarter
•
4,6
OT
OpenTable Diner
Orlando / Florida centrorientale •1 recensione
5.0
Visitato 1 giorno fa
I had the best experience and so happy I came to visit and enjoy the food, ambiance, and complete experience here. Place has an overall magical feeling and every food we ordered was so good. Our server LEX was excellent and was top notch. The best service, highly recommend
Più informazioni
The Bazaar by José Andrés - DCPrezzo: molto caro• Spagnola• Penn Quarter
•
4,7
G
Guy
Area di Washington, D.C. •2 recensioni
5.0
Visitato 6 giorni fa
What a fun neighborhood find. Paella from the pan is always a treat! Ingredients were top astounding and seeing the ham leg shaved was a ton of fun.
Più informazioni
El Taller del XiquetPrezzo: molto caro• Spagnola• Georgetown
•
4,6
G
Gabriela
1 recensione
5.0
Visitato 7 giorni fa
The music was fun, the room was nice and intimate. Excellent way to celebrate an anniversary. The paella and the octopus were show stoppers and I absolutely loved all the unique options in their wine pairing.
Più informazioni
Xiquet by Danny LledóPrezzo: molto caro• Spagnola• Georgetown
•
4,6

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