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I migliori ristoranti con menu degustazione a Brisbane

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79 ristoranti disponibili nelle vicinanze

Foto del ristorante 3rd Cousin
4.3
Incredibile(572)
Prezzo: molto caro
• Californiana • Bernal Heights
Cozy, intimate and romantic...Chef Greg Lutes has created a unique, innovative dining destination in Bernal Heights. Renowned for his Uni Crème Brûlée as well as well as his global approach to Californian Cuisine. Take a journey of the senses with his tasting menu or sit back and create your own menu. Polished service and a extensive wine list make dining at 3rd Cousin an event to savor and remember.
Foto del ristorante Andiamo In Banca
4.7
Eccezionale(519)
Prezzo: moderato
• Italiana • San Francisco Sud
Prenotato 4 volte oggi
Located in the heart of downtown South San Francisco owner John Akkaya and Executive Chef, Angelo bring together a taste of Italy with a Mediterranean twist. Akkaya has been in the restaurant world for over 30 years with two additional Bay Area restaurants, Cafe Figaro in Burlingame and Don Giovanni in Mountain View. As he says himself, Andiamo In Banca is how he is celebrating years of experience in industry by combining the authentic Italian taste with hearty ingredients without losing the cozy experience.
Foto del ristorante Ichika Izakaya
4.7
Eccezionale(30)
Prezzo: caro
• Giapponese (Izakaya) • San Bruno
Prenotato 5 volte oggi
Coming Soon!
Foto del ristorante Nightbird
4.7
Eccezionale(853)
Prezzo: molto caro
• Californiana • Civic Center / Hayes Valley / Van Ness
Prenotato 9 volte oggi
Nightbird offers a 12 Course , from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge, 6% Heathy SF, and tax. Please understand we have 10 tables in our dining room, for that reason we do have the policy below.Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.
Foto del ristorante Alexander's Steakhouse - SF
4.6
Eccezionale(2515)
Prezzo: molto caro
• Bisteccheria • Centro / Union Square
Prenotato 11 volte oggi
Located on the third floor of ONE65, Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available.
Foto del ristorante Dalida
4.7
Eccezionale(1026)
Prezzo: caro
• Mediterranea • Presidio
Prenotato 97 volte oggi
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
Foto del ristorante The Progress
4.8
Eccezionale(2527)
Prezzo: molto caro
• Americana contemporanea • Western Addition
Prenotato 65 volte oggi
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
Foto del ristorante Saison
4.9
Eccezionale(39)
Prezzo: molto caro
• Americana • SOMA
Prenotato 3 volte oggi
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.
Foto del ristorante La Mar Cocina Peruana San Francisco
4.7
Eccezionale(8562)
Prezzo: caro
• Peruviana • Financial District / Embarcadero
Prenotato 93 volte oggi
Inspired by the thousands of cebicherias found throughout Peru, La Mar Cebicheri­a Peruana, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria.
Foto del ristorante Trestle
4.7
Eccezionale(2820)
Prezzo: caro
• Americana • Financial District / Embarcadero
Prenotato 30 volte oggi
Hi Neighbor!At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal. Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening. Due to our limited spacing, we can accommodate parties of 8 or less only.

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  • OpenTable Diner
    Las Vegas •1 recensione
    5.0
    Visitato 1 giorno fa
    We were spoiled at the counter seating!! What a production and fun energy with all the chefs in the kitchen. The food was SPECTACULAR!!! Thank you
    Più informazioni
    Alexander's Steakhouse - SFPrezzo: molto caro• Bisteccheria• Centro / Union Square
    4,6
  • GeriVIP
    Area di San Francisco Bay •203 recensioni
    5.0
    Visitato 1 giorno fa
    We keep coming back as we love this place. It is a casual place with good food, cozy and good service. Our favorites are the steamed egg dish and the pork belly skewers.
    Più informazioni
    Ichika IzakayaPrezzo: caro• Giapponese (Izakaya)• San Bruno
    4,7
  • foodfun40
    Area di San Francisco Bay •3 recensioni
    5.0
    Visitato 5 giorni fa
    Excellent - coming back after a few years! Always great food, elegant service and beautiful space. Enjoyed meeting the chef once more. Happy to see this pace doing so well.
    Più informazioni
    NightbirdPrezzo: molto caro• Californiana• Civic Center / Hayes Valley / Van Ness
    4,7
  • RashadVIP
    San Diego •1 recensione
    5.0
    Visitato il giorno 1 mar 2025
    Quite honestly- a jaw dropping experience. we did the 5 course chefs menu and split the ribeye- absolutely impeccable. Cant wait to visit again, thanks for such a wonderful experience.
    Più informazioni
    3rd CousinPrezzo: molto caro• Californiana• Bernal Heights
    4,3
  • AntoniaVIP
    Area di San Francisco Bay •8 recensioni
    5.0
    Visitato il giorno 1 mar 2025
    It was our first time there and after having had a really long and trying work week, we couldn’t have picked a better evening to dine out. The staff was so welcoming as we entered the door. They escorted us to our table where a gentleman promptly lit a candle and placed it along with a bottle of water, two glasses, and our dining ware at the table. He then returned with a warm batch of tender, soft bread with a small bowl of herb-infused balsamic vinegar and olive oil. It was such a wonderful start to our dinner. We split the cream of potato leak soup, the Pappardelle Bolognese, and the Diavola pizza. Everything was perfectly prepared and absolutely delicious! The pappardelle was firm yet delicate and melted in our mouths. The bolognese was perfectly seasoned and had a fantastic meat to sauce ratio. We even wiped the bowl clean with our pizza crusts! The pizza had a spicy Italian sausage and mushrooms that were evenly dispersed which made every bite perfect! I had a glass of the Sauvignon Blanc and my husband had the house red. Both went well with our meal. We’re definitely returning and will also bring our loved ones too!
    Più informazioni
    Andiamo In BancaPrezzo: moderato• Italiana• San Francisco Sud
    4,7
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