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I migliori ristoranti storici a San Anselmo

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3 ristoranti disponibili nelle vicinanze

Foto del ristorante Perry's on Magnolia
4.7
Eccezionale(2152)
Prezzo: moderato
• Americana • Larkspur
Prenotato 36 volte oggi
Perry’s on Magnolia brings Larkspur an outpost of the Union Street original, following the same combination of all-American favorite fare and comfortable, welcoming service that Perry’s first made a San Francisco hallmark in 1969. The décor is warm – featuring the trademark blue and white checked table cloths, framed memorabilia and rich mahogany bar. Perry’s is known today, as much as ever, for its classic American food, its warm personable service and its fun, bustling bar. Perry’s traditional yet innovative menu includes a wide variety of sandwiches, salads, pastas, steaks and grilled fresh fish.
Foto del ristorante The Trident
4.5
Incredibile(2112)
Prezzo: caro
• Crostacei • Sausalito
Prenotato 5 volte oggi
The Trident Restaurant is located "on the water" in historic Sausalito, CAOur heated outdoor decks provide a sensational dining experience with spectacular San Francisco bay views. Our outdoor deck is also dog friendly. Inside is an incredible recipe of art and architecture, complemented with a resemblance of an old yacht. The ceiling mural was original to the Trident and painted by Dave Richards, creator of Janis Joplin’s infamous 1965 Porsche Cabriolet. On the outside deck, discover one of the most stunning restaurant waterfront views on the west coast, which boasts the skyline of San Francisco, Angel Island and Alcatraz. Join us for brunch, lunch or dinner
Foto del ristorante Poggio
4.7
Eccezionale(6183)
Prezzo: caro
• Italiana • Sausalito
Prenotato 50 volte oggi
Poggio is a classic Italian trattoria with comfortable neighborhood charm and destination-caliber cuisine. Created by Larry Mindel, who also founded numerous other restaurants in the Bay Area and beyond, Poggio has been ranked among the very best Italian restaurants since it opened. Led by Executive Chef and Partner Ben Balesteri, Poggio’s daily changing menus use the best available local ingredients including dishes inspired by the seasonal bounty of our local farmers, ranchers and fishermen and the traditional methods of Italy, including wood-fired ovens, house made pastas from scratch and a wide variety of dishes serving guests breakfast, lunch, and dinner. We’re honored to have been awarded a Bib Gourmand distinction by the Michelin guide in 2017, 2018, and along with being named Best Italian restaurant in Marin County by Marin Magazine in 2021.

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