I migliori ristoranti storici a Jackson

We had a great meal and our food was good to perfection. Alyssa was our server and she dis an amazing job. I will ask for one of her tables next time. We had the Filet Oscar x2, flat iron steak and the Petrale sole. Our starters were clam chowder, crab bisque, and house salad accompanied by great wine.

The food and atmosphere was great. I split a salad with my friend and even the split salad was a good size. The service was friendly, personable, and professional. I’ve been here several times before and it’s always been a great experience. I will be back!

My crusted salmon was cooked perfectly and my husband thoroughly enjoyed his grilled chicken pasta. The Scott Harvey Barbera was a lovely accompaniment to the salmon and we shared a pumpkin flavored brûlée was a wonderful way to end the meal. My husband was pleased to find an IPA on tap.