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I migliori ristoranti storici a Castleton / Keystone Crossings

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6 ristoranti disponibili nelle vicinanze

Foto del ristorante Meridian
4.8
Eccezionale(2658)
Prezzo: caro
• Americana contemporanea • Broad Ripple / Meridian - Kessler
Prenotato 26 volte oggi
Meridian Restaurant and Bar is located in the Meridian Street Historic District on the north side of Indianapolis. Meridian is a fine dining establishment serving innovative American cuisine. Our menu incorporates regional American and international flavors sure to please any palate and offers a selection of natural beef, fresh fish, pork, chicken, and pastas. Our curated wine list is a perfect companion for the menu, and we offer a full selection of cocktails and beer as well. The intimate setting and professional staff provide one of the most unique dining experiences in Indianapolis.
Foto del ristorante The Loft at Traders Point
4.8
Eccezionale(3890)
Prezzo: caro
• Organica • Nord-ovest Indy / Zionsville
Prenotato 42 volte oggi
Indiana's only organic farmstead restaurant! Serving Lunch, Dinner, and Brunch on Saturdays and Sundays. Our menus feature our award winning cheeses, 100% Grassfed beef, locally raised pork, chicken and of course, our ice creams that are made right here on the farm. We proudly serve produce from local growers and artisans and our culinary team serves hand-picked herbs and vegetables from our own garden that you can stroll through on your way into the restaurant. Reservations of 15+ people fall under our Private Events. These events will be accommodated in The Roost, our private event room overlooking our farm OR The Red Barn, a 19th century Bank Style Barn that was relocated here from another farm in Indiana in the early 2000's. The Farm Store is open 7 days a week here on the farm. Offering a variety of organic grocery needs. We have everything from our own dairy products to special Vegan snacks that you can take while walking our Farm Trail. *Reservations recommended
Foto del ristorante The Fountain Room
4.6
Eccezionale(1120)
Prezzo: caro
• Bisteccheria • Mass Ave
Prenotato 42 volte oggi
A stylish departure from steakhouse tradition, The Fountain Room embraces Supper Club flair without the formality, blending fine dining with unabashed fun. Guests can indulge in timeless fare, including pickled relish trays, richly flavorful prime rib, classic side dishes, and house-made desserts, paired with strong cocktails and a well-curated wine list. The stunning space features velvet banquettes, glowing chandeliers, and a reel-to-reel machine that evokes a sense of nostalgia. Look for the historic Bottleworks hotel entrance and listen for sounds of mischief. Named one of Open Table x People Magazine's '50 Most Beautiful Restaurants in America.'
Foto del ristorante Rathskeller Restaurant
4.5
Incredibile(2010)
Prezzo: moderato
• Tedesca • Indy Centro
Prenotato 33 volte oggi
*Please note that reservations are strictly for Main Dining Room dining ONLY. We do not take reservations for the Biergarten at this time. Call with any questions!Bavarian Flair in Downtown Indy! Set in the historic, 19th century Athenaeum Building downtown, The Rathskeller is reminiscent of both a quaint inn tucked in the Bavarian hills and a lively beer hall in Munich. We feature traditional German entrees and a full range of salads, pasta, seafood, beef, pork and chicken entrees. If you can't find your time slot for your reservation, please call the restaurant at 317-636-0396.
Foto del ristorante Tipsy Mermaid Conch House & Cocktails
4.7
Eccezionale(138)
Prezzo: moderato
• Americana • Nord-ovest Indy / Zionsville
Prenotato 18 volte oggi
Join us to tantalize your tastebuds with food & cocktails from the Florida Keys!"Key West of the MidWest" on the Historic Brick Main Street in Downtown Zionsville.
Foto del ristorante Good Omen
4.7
Eccezionale(98)
Prezzo: molto caro
• Italiana • Nord-ovest Indy / Zionsville
Prenotato 7 volte oggi
Good Omen is a family-owned Northern Italian restaurant with a seasonally rotating menu in the heart of Zionsville and co-owned by mother-and-son partners Nicholas and Diane Gattone. With a background in fine dining in places as far-flung as Chicago, Nantucket Island, and Tuscany, executive chef Nicholas is bringing his knowledge of modern Italian food and wine and a commitment to hospitable dining to his native Midwest. Mangiare!Aperitivo Hour From 3-5pmDinner Starts at 5pm!
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