I migliori ristoranti salutari a Bothell

Ate there for both dinner and brunch the following day, the brunch because the dinner was so excellent - absolutely excellent food, with excellent staff, and an incredible wine selection. Highly recommend, particularly because of its proximity to some of Woodenville‘s best wineries!! 

Look, I judge restaurants by the food primarily. So the small things I prefer or don't like about noise, value, or service timing matter, but not that much. Because the food at Terra Plata was really really good. We had one course from each quadrant of the menu (starter, earth, land, sea), and they were all good. We had the albracore crudo (really really good despite finding one pinbone), shishito peppers (normally an afterthought at restaurants - not here, the spices added a lot of depth), and the truffle and mushroom risotto (perfect texture). The land course (portuguese roast pig) was probably the only disappointment because it just wasn't as much of a flavor bomb as we expected from the ingredient's listed and just lacked something special. But it was still quite good, just overshadowed by the other dishes. And finally, the dessert (Basque Cheesecake) was amazing. No store bought pre-made dessert here. Unbelievable texture and the blood orange caramel was perfectly balanced. Tiny notes: the food comes out as it's done, which sometimes leads to awkward timing unless you plan what makes sense to have in what order. The service is good, but the restaurant was busy and you won't have them checking on you often. Not inherently an issue - I would rather have someone bothering me less than more. And we did find a pin bone in the crudo. But overall, it's a place I would recommend to foodies.

The food was Pacific Northwest with unique spice attractions to each dish. The wine pairings were spot on as was the service. We came for our anniversary but will visit again for date nights!

Food was wonderful, we had a great waiter who was very attentive and never made us feel rushed even when they were clearly very busy.

Was lucky enough to have chef Shiro himself. Every bite was exquisite! It's an experience and excellent meal.