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I migliori ristoranti salutari a National Harbor

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86 ristoranti disponibili nelle vicinanze

Foto del ristorante McCormick & Schmick's Seafood - National Harbor
1. McCormick & Schmick's Seafood - National Harbor
4.3
Incredibile(7759)
Prezzo: moderato
• Crostacei • National Harbor
Prenotato 33 volte oggi
Located on the picturesque waterfront of the Potomac River, McCormick & Schmick provides stunning views of the river, offers heated outdoor dining and is accessible via water taxi from Old Town, Virginia, and Georgetown, Washington, DC. From fresh seafood and shellfish to Steak and garden fresh salads, our goal is to exceed your dining expectations. As our guest, you will experience culinary excellence at its best. Our menus reflect seafood from the Pacific Rim, the Atlantic Ocean, and the Gulf of Mexico. We also source products from local ranches, farms, and wineries to showcase regionally inspired dishes.*Due to local restrictions unfortunately the largest party we can accommodate is 6.
Foto del ristorante Blackwall Hitch - Alexandria
2. Blackwall Hitch - Alexandria
4.5
Incredibile(4049)
Prezzo: caro
• Americana • Alexandria
Prenotato 29 volte oggi
Blackwall Hitch is a coastally inspired concept that creates a local connection, blending the area’s finest in ambiance, taste, and talent. Here you’ll find seasonally driven and locally sourced food and spirits, great live music, and the area’s friendliest staff. With just one visit to Blackwall Hitch, you'll be hooked on the flavor!Blackwall Hitch promotes a comfortable, family friendly and welcoming atmosphere for everyone. We ask guests to support this atmosphere by not wearing clothing with offensive graphics or language, midriff-baring outfits, exposed undergarments, cut-off shorts or tank tops. Blackwall Hitch is a Drug Free Zone, and we prohibit all illicit substances on our property at all times.
Foto del ristorante Vermilion - Alexandria
3. Vermilion - Alexandria
4.6
Eccezionale(4063)
Prezzo: caro
• Americana contemporanea • Città vecchia di Alexandria
Prenotato 14 volte oggi
Guided by Chef Anthony Chittum, Vermilion stands committed to the growers, farmers, watermen and myriad purveyors of the Mid-Atlantic watershed. As a native of Maryland's Eastern Shore, Anthony brings an innate sense of place to each plate with an intractable reverence for local ingredients, and an aesthetic that allows these ingredients to shine.The thoughtfully curated beverage program at Vermilion echoes this philosophy with an expansive offering of terroir-driven wines and a cocktail menu committed to seasonally-sourced ingredients. A sensational collection of over 150 fine whiskies, ryes and bourbons rounds out the experience and for many serves as reason enough to visit time and again.
Foto del ristorante The Wharf
4. The Wharf
4.5
Incredibile(3487)
Prezzo: caro
• Crostacei • Alexandria
Prenotato 16 volte oggi
Outside seating is limited and will be based on first come first server basis and during high volume days limited time duration may apply.We are providing both Indoor, outdoor seating and takeout. History has been written inside the walls of the Wharf, with its 1790's style architecture featuring original wood columns and beams that are charred black from a Civil War fire. Since 1971, satisfied diners have been heading to The Wharf in Old Town for whole Maine lobster, local soft shell crabs and prime steaks. The restaurant has recently been renovated and remodeled and the menu updated to include many contemporary seafood items along with their traditional Chesapeake Bay creations.
Foto del ristorante Laporta's Restaurant
5. Laporta's Restaurant
4.6
Eccezionale(2319)
Prezzo: moderato
• Americana • Alexandria
Prenotato 17 volte oggi
Laporta’s restaurant is the ideal place for extraordinary food in a casual, comfortable setting. Laporta’s has an attentively serviced contemporary dining room perfect for a romantic evening out or any other special occasion, combined with an adjoining intimate Jazz lounge. Relax and listen to the live jazz featured nightly. The lounge has the warmth and friendly feel of a local’s bar yet with the same excellence of service and consistency of food quality that defines our dining room and exemplifies the restaurant as a whole. The menu features inventive fresh seafoods and hearty pastas complemented by the provincial-style desserts of Margaret Laporta.
Foto del ristorante Trademark
6. Trademark
4.4
Incredibile(544)
Prezzo: moderato
• Americana • Alexandria
Prenotato 1 volta oggi
Nestled in the vibrant Carlyle District of Alexandra, Virginia, the re-invented Trademark celebrates the time-honored tradition of hand-crafted cocktails and the best of the mid-Atlantic. With a menu featuring fresh, local ingredients, the city’s best breweries, and a high-concept yet approachable cocktail program carefully crafted to draw people to the bar of its own merit. Enjoy a sophisticated wine list in our bar-centric restaurant or on the re-designed streetside patio overlooking the calm cobblestone sidewalks and Carlyle parks. Trademark was designed with a bright new dining room featuring luxurious booths and beautiful brass accents. A perfect place for a mid-afternoon snack, happy hour with co-workers, or an intimate dinner celebration. Gather with friends, family, or co-workers in Trademark’s group dining space optimized for your group’s perfect celebration, meeting, or event.
Foto del ristorante Portum Restaurant and Lounge
7. Portum Restaurant and Lounge
4.7
Eccezionale(339)
Prezzo: moderato
• Americana contemporanea • National Harbor
Prenotato 12 volte oggi
Portum is now OPEN and Serving Breakfast, Lunch and Dinner with Weekend Brunch and all week Happy Hour from 3pm-6pm. We are excited to showcase our New Talent of our diverse team, along with front of the house management and service staff. Come by and try one of our Signature Wagyu Portum Burger or Crab Cake
Foto del ristorante La Grande Boucherie - DC
8. La Grande Boucherie - DC
4.3
Incredibile(1531)
Prezzo: molto caro
• Francese • Washington
Prenotato 145 volte oggi
Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.
Foto del ristorante The Dabney
9. The Dabney
4.7
Eccezionale(305)
Prezzo: molto caro
• Americana • Shaw
Prenotato 14 volte oggi
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
Foto del ristorante Ruthie's All-Day
10. Ruthie's All-Day
4.8
Eccezionale(3246)
Prezzo: moderato
• Americana • Arlington
Prenotato 126 volte oggi
The menu follows a Southern-fried meat-and-three concept, meaning diners order a meat, plus three sides. Those will include Ruthie’s mac and cheese, of course, but also white-soy-braised greens, stewed chickpeas and smoked cauliflower with a spicy soy glaze. “We’re going to be changing it a lot based on seasonality,” Hill says of the menu. “ Every vegetable has got to be fantastic because it has to stand on its own.” One thing that will help that: Hill is already growing all of the restaurant’s own herbs at his South Arlington community garden plot.

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