I migliori ristoranti stagionali a Lower Garden District

Prezzo

€€
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Tipo di cucina

AmericanaItalianaBisteccheriaCrostaceiFranceseMessicana

Zone

New Orleans

Quartieri

BywaterCarrolltonCentral Business DistrictFrench QuarterGarden DistrictLakeview/Gentilly

I più votati

Adatto ai gruppiAtmosfera affascinanteAtmosfera vivaceDi tendenzaEleganteIdeale per il brunch

Opzioni di ristorazione

Tutte le opzioni

Solo consegna

Solo da asporto

Tipi di tavoli

BarBanconeNormaleAltoEsterno

Ristorante premiato

James Beard Award

Accessibilità

Servizi gender-neutralAccesso con sedia a rotelle

50 ristoranti disponibili nelle vicinanze

1. The Bower

4.5

Incredibile(791)

€€€€Prezzo: moderato

• Americana • Lower Garden District

Prenotato 18 volte oggi

The Bower is a culinary gem in the heart of New Orleans, where Southern charm meets modern American cuisine. Experience an inviting ambiance with lush greenery and industrial accents, illuminated by candlelight for an intimate dining experience. Executive Chef Marcus Woodham has crafted a menu that showcases locally sourced ingredients and innovative techniques. Delight in small plates like Truffled Parmesan Bread and Whipped Feta, or enjoy house-made pastas that highlight the chef's skill. The beverage program features expertly crafted cocktails and a curated selection of wines, ensuring the perfect pairing for your meal. Whether celebrating a special occasion or seeking a memorable night out, The Bower offers warm hospitality, exquisite cuisine, and a captivating atmosphere that promises an unforgettable evening.

Foto del ristorante Cafe Normandie at The Higgins

2. Cafe Normandie at The Higgins

4.3

Incredibile(72)

€€€€Prezzo: caro

• Francese americana • Warehouse District

Prenotato 2 volte oggi

Indulge in sophisticated French-influenced casual fare in the Higgins Hotel's full-service restaurant.

3. GW Fins

4.9

Eccezionale(20282)

€€€€Prezzo: molto caro

• Crostacei • French Quarter

Prenotato 123 volte oggi

Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.

4. Meril

4.6

Eccezionale(6607)

€€€€Prezzo: moderato

• Americana contemporanea • Warehouse District

Prenotato 64 volte oggi

Located in the Warehouse District, Meril is Chef Emeril Lagasse’s lively restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Chef Emeril’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads to Korean Chicken Wings. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.

5. Red Fish Grill

4.5

Incredibile(8608)

€€€€Prezzo: moderato

• Crostacei • French Quarter

Prenotato 58 volte oggi

For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill. Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding. Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.Diner's Choice Award - Opentable"Top Place for Seafood in the U.S." - USA Today"Best Seafood Restaurants in the U.S." - Travel + Leisure"The Best Seafood Restaurants In America" - Tasting Table

6. Jewel of the South

4.8

Eccezionale(110)

€€€€Prezzo: caro

• Britannica contemporanea • French Quarter

Prenotato 38 volte oggi

Borrowing its name from an influential 1850s-vintage bar in the Central Business District, this pub-like tavern (with courtyard) occupies an old brick Creole cottage in the French Quarter, where well-known local bartender Chris Hannah serves up cocktails both classic and contemporary. London-born chef Philip Whitmarsh runs the kitchen.Accolades include James Beard, World 50 Best, Art of Hospitality, Best Bar South (North America).

Foto del ristorante San Lorenzo at Hotel Saint Vincent

7. San Lorenzo at Hotel Saint Vincent

4.7

Eccezionale(922)

€€€€Prezzo: molto caro

• Italiana contemporanea • Garden District

Prenotato 30 volte oggi

Our signature, all-day restaurant (named for the patron saint of cooks) is an ode to seasonal Italian cooking with regional New Orleans influences. The timeless design is grand, with lush modern touches and ample outdoor seating on the porch and courtyard.Menu highlights include seafood, grilled meats, and handmade pasta dishes like Dressed Oysters, Bresaola & Artichokes, Spring Pea Agnolotti, and Bistecca alla Fiorentina.Please find our full menu here: https://saintvincentnola.com/dining

Foto del ristorante Peacock Room at The Hotel Fontenot

8. Peacock Room at The Hotel Fontenot

4.8

Eccezionale(807)

€€€€Prezzo: moderato

• Cocktail Bar • Warehouse District

Prenotato 18 volte oggi

Effortlessly blending the eccentric personality of New Orleans’ bar culture with the old-world charm and sophistication of a classic social club, Peacock Room delivers a bright and vibrant feel during the day and a sexy, moody atmosphere come sundown, perfect for an afternoon aperitif, social dinner or an end-of-evening nightcap. The bar is stocked with everything from the classics to hard-to-find spirits, with an impressive collection of rum and madeira and an emphasis on drinks that are light and floral. The sipping is complemented by an elevated selection of small plates from Chef Samuel Peery that feature refined shareable interpretations of regional and international classics.

9. Domenica

4.5

Incredibile(7534)

€€€€Prezzo: moderato

• Italiana • Central Business District

Prenotato 81 volte oggi

Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.

10. The Pelican Club

4.6

Eccezionale(4619)

€€€€Prezzo: caro

• Creola / Cajun / Meridionale • French Quarter

Prenotato 37 volte oggi

The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. The entrance is via the Bar which overlooks Exchange Place through a wall of arched, wood-mullioned windows and leads into three dining rooms featuring original artworks by contemporary Louisiana artists.Since opening the doors in 1990, chef and owner, Richard Hughes has offered a diverse menu based in south Louisiana tradition with French, Italian, and Asian influences reflecting the rich culinary culture of the city. Enjoy fresh seasonal specialties including Baked Oysters, Clay Pot “Barbequed” Shrimp, Seafood Martini, Crispy Whole Flounder, Trio of Duck, Prime Filet Mignon and Louisiana Cioppino in its own pot. The Pelican Club features an extensive wine list highlighting the the regions of California, Italy and France. Host groups from 20 to 200 for events ranging from cocktail parties and seated dinners to receptions.

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