I migliori ristoranti stagionali a Gretna

Prezzo

€€
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Tipo di cucina

AmericanaItalianaBisteccheriaCrostaceiFranceseMessicana

Zone

New Orleans

Quartieri

BywaterCarrolltonCentral Business DistrictFrench QuarterGarden DistrictLakeview/Gentilly

I più votati

Adatto ai gruppiAtmosfera affascinanteAtmosfera vivaceCucina salutareDi tendenzaElegante

Opzioni di ristorazione

Tutte le opzioni

Solo consegna

Solo da asporto

Tipi di tavoli

BarBanconeNormaleAltoEsterno

Ristorante premiato

James Beard Award

Accessibilità

Servizi gender-neutralAccesso con sedia a rotelle

47 ristoranti disponibili nelle vicinanze

1. GW Fins

4.9

Eccezionale(20203)

€€€€Prezzo: molto caro

• Crostacei • French Quarter

Prenotato 126 volte oggi

Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.

2. Meril

4.5

Incredibile(6565)

€€€€Prezzo: moderato

• Americana contemporanea • Warehouse District

Prenotato 81 volte oggi

Located in the Warehouse District, Meril is Chef Emeril Lagasse’s lively restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Chef Emeril’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads to Korean Chicken Wings. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.

3. Red Fish Grill

4.5

Incredibile(8575)

€€€€Prezzo: moderato

• Crostacei • French Quarter

Prenotato 81 volte oggi

For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill. Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding. Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.Diner's Choice Award - Opentable"Top Place for Seafood in the U.S." - USA Today"Best Seafood Restaurants in the U.S." - Travel + Leisure"The Best Seafood Restaurants In America" - Tasting Table

4. Jewel of the South

4.8

Eccezionale(84)

€€€€Prezzo: caro

• Britannica contemporanea • French Quarter

Prenotato 24 volte oggi

Borrowing its name from an influential 1850s-vintage bar in the Central Business District, this pub-like tavern (with courtyard) occupies an old brick Creole cottage in the French Quarter, where well-known local bartender Chris Hannah serves up cocktails both classic and contemporary. London-born chef Philip Whitmarsh runs the kitchen.Accolades include James Beard, World 50 Best, Art of Hospitality, Best Bar South (North America).

Foto del ristorante San Lorenzo at Hotel Saint Vincent

5. San Lorenzo at Hotel Saint Vincent

4.7

Eccezionale(907)

€€€€Prezzo: molto caro

• Italiana contemporanea • Garden District

Prenotato 39 volte oggi

Our signature, all-day restaurant (named for the patron saint of cooks) is an ode to seasonal Italian cooking with regional New Orleans influences. The timeless design is grand, with lush modern touches and ample outdoor seating on the porch and courtyard.Menu highlights include seafood, grilled meats, and handmade pasta dishes like Dressed Oysters, Bresaola & Artichokes, Spring Pea Agnolotti, and Bistecca alla Fiorentina.Please find our full menu here: https://saintvincentnola.com/dining

6. Domenica

4.5

Incredibile(7517)

€€€€Prezzo: moderato

• Italiana • Central Business District

Prenotato 98 volte oggi

Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.

7. Shaya

4.9

Eccezionale(5117)

€€€€Prezzo: caro

• Israeliana • Uptown

Prenotato 108 volte oggi

Originally inspired by the many amazing meals with family and dear friends throughout the Middle East, Shaya has been a trailblazer in modern Levantine cuisine. Drawing inspiration from the diverse cuisines & cultures of the Middle East, Meditteranean, and across North Africa, Shaya has set the benchmark for contemporary Mediterranean cuisine by honoring the age-old culinary traditions of the people who invented hospitality as we know it. Our fluffy hand-crafted pita bread baked to order in our wood-fired oven with delectable vegetable-driven dips, salads, and spreads will transport you to an exotic place. Today we hope that our food and hospitality will help you create delicious memories with your friends and family using the very best of our local and sustainably harvested ingredients, prepared and served by people who truly care.

Foto del ristorante Peacock Room at The Hotel Fontenot

8. Peacock Room at The Hotel Fontenot

4.8

Eccezionale(797)

€€€€Prezzo: moderato

• Cocktail Bar • Warehouse District

Prenotato 39 volte oggi

Effortlessly blending the eccentric personality of New Orleans’ bar culture with the old-world charm and sophistication of a classic social club, Peacock Room delivers a bright and vibrant feel during the day and a sexy, moody atmosphere come sundown, perfect for an afternoon aperitif, social dinner or an end-of-evening nightcap. The bar is stocked with everything from the classics to hard-to-find spirits, with an impressive collection of rum and madeira and an emphasis on drinks that are light and floral. The sipping is complemented by an elevated selection of small plates from Chef Samuel Peery that feature refined shareable interpretations of regional and international classics.

9. Kenji Omakase

4.8

Eccezionale(141)

€€€€Prezzo: molto caro

• Giapponese • French Quarter

Prenotato 14 volte oggi

The Kenji Omakase Experience is a multi-course menu created by the chef Matthew Nguyen, served at the sushi bar. There's limited seating Wednesday-Sunday with seatings at 5:45 and 8:30. All other guests are seated in the dining room with choice of table-side omakase or a la carte menuA traditional Japanese experience which guests leave themselves in the hands of chef and receive a meal which is seasonal, elegant, artistic and uses the finest ingredients. The chefs will take you on a tour around the world with ingredients from the Toyosu market while also highlighting the dry aging program used only at Kenji• We kindly decline requests to accommodate any dietary restrictions• A 3.95% credit card fee will be added to all non-cash payments • Service fee is added to parties of 6 or more• Cancellations will only be accepted up to 24 hours prior to your reservation• Any cancellations within 24 hours of the reservation will be charged $75 per person

10. The Bower

4.5

Incredibile(786)

€€€€Prezzo: moderato

• Americana • Lower Garden District

Prenotato 16 volte oggi

The Bower is a culinary gem in the heart of New Orleans, where Southern charm meets modern American cuisine. Experience an inviting ambiance with lush greenery and industrial accents, illuminated by candlelight for an intimate dining experience. Executive Chef Marcus Woodham has crafted a menu that showcases locally sourced ingredients and innovative techniques. Delight in small plates like Truffled Parmesan Bread and Whipped Feta, or enjoy house-made pastas that highlight the chef's skill. The beverage program features expertly crafted cocktails and a curated selection of wines, ensuring the perfect pairing for your meal. Whether celebrating a special occasion or seeking a memorable night out, The Bower offers warm hospitality, exquisite cuisine, and a captivating atmosphere that promises an unforgettable evening.

Esplora OpenTable

Quartiere
Seasonal

Gretna

Venetian Isles
Madisonville
Harvey
Metairie
Gretna
French Quarter
Jefferson
West Bank
Thibodaux
Kenner
Carrollton
Lakeview/Gentilly
Mandeville
The Marigny
Tremé
Bywater
Northshore
Algiers Point
Uptown
Garden District