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I migliori ristoranti stagionali a Armonk

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39 ristoranti disponibili nelle vicinanze

Foto del ristorante Lenny's North Seafood and Steak House
4.5
Incredibile(596)
Prezzo: caro
• Bisteccheria • Armonk
Prenotato 3 volte oggi
Happy New Year to all of Lenny's Guests. Open New Years Day beginning at 4:30pm until 10pm. We look forward to celebrating this special time of year with you and wish you peace, love and happiness.
Foto del ristorante Meraki Taverna
4.7
Eccezionale(268)
Prezzo: moderato
• Greca • Armonk
Prenotato 6 volte oggi
Come and join our family for dinner! Chef Mike Sarris created Meraki Taverna as a family-owned and operated business to showcase his classic Greek menu, along with his amazing weekly specials, in a casually elegant environment perfect for date night, getting together with friends or family gatherings. From our traditional gyros and souvlakis to expertly crafted seafood plates to authentic Greek and Mediterranean specialties, Meraki Taverna will be a dining experience you will never forget. Opa!
Foto del ristorante Zero Otto Nove - Armonk
4.7
Eccezionale(1300)
Prezzo: moderato
• Italiana • Armonk
Prenotato 11 volte oggi
Roberto Paciullo’s hometown of Salerno is transported to the streets of Manhattan. Zero Otto Nove is the second outpost of his famous restaurants from Arthur Ave. in the Bronx. From the atmosphere to the food, stopping by Zero Otto Nove is taking a quick trip to Italy. The wood-burning brick oven is at the center turning out classics like the Margherita, and Roberto's originals, such as La Riccardo with butternut squash puree, smoked mozzarella, spicy pancetta, and basil. All the pastas are homemade, and all ingredients are brought in from New York's Real Little Italy, Arthur Avenue.
Foto del ristorante Basso56
4.7
Eccezionale(1521)
Prezzo: caro
• Italiana • Chappaqua
Prenotato 24 volte oggi
Basso by PXK offers a contemporary Italian dining experience with a deep respect for tradition. Located in the heart of Chappaqua at 11 King Street, the restaurant is now under the culinary direction of Chef Peter X. Kelly.Inspired by his extensive travels throughout Italy, from the Michelin-starred kitchens of Milan to the rustic trattorias of Tuscany, Chef Kelly brings a modern perspective to classic Italian dishes. He emphasizes the use of fresh, seasonal ingredients sourced from local farms and artisan producers within the Hudson Valley. Savor a menu that celebrates the comforting familiarity of Italian cuisine while embracing innovative techniques and presentations.Pots, Pans & Pasta Sunday BrunchSundays, 11:30 AM to 2:30 PMEnjoy a continuous feast of delicious dishes presented table side, including a bountiful selection of fresh pastas, seasonal fruits and salads, frittatas, a variety of meats and fishes, and flavorful grains and risottos.
Foto del ristorante Risotto
4.8
Eccezionale(313)
Prezzo: caro
• Italiana • Thornwood
Benvenuto a Risotto! Our Risotto dishes are made with Arborio Rice, we combine traditional and new recipes varying seasonal, along with weekly specials. Personally hand selected wines and craft cocktails compliment our menu.Enjoy dinner or Brunch in a sophisticated yet casual space. With an outdoor patio and intimate bar.
Foto del ristorante Ibiza Kitchen - Chappaqua
4.5
Incredibile(86)
Prezzo: moderato
• Americana • Chappaqua
Prenotato 1 volta oggi
For two decades now Ignacio Blanco has been a trailblazer in America for modern Spanish cuisine, first in TriBeCa at Meigas and other restaurants he’s opened in Connecticut. The current Ibiza Kitchen, opened in 2018, is one of his finest efforts, and there simply is no more affable host than he, ever passionate about introducing you to, or adding to your knowledge of, a style of food that is, as he says, a way of life in Spain.
Foto del ristorante Bistro 146
4.7
Eccezionale(416)
Prezzo: caro
• Crostacei • Pleasantville
Prenotato 1 volta oggi
An American French Seafood restaurant in Pleasantville.Bistro 146 is proud to present a well crafted menu concentrated on mostly hi quality fish and premium shellfish using organic fresh ingredients to create the most delicious dishes to please your palate while indulging in the best seafood from the ocean to table!
Foto del ristorante The Cottage - Greenwich
4.8
Eccezionale(381)
Prezzo: caro
• Americana contemporanea • Greenwich
Prenotato 27 volte oggi
The Cottage expanded to its second location on Greenwich Avenue in the heart of Greenwich, Connecticut in 2022, featuring Lewis’ award-winning dishes that are hand crafted with exceptional ingredients procured from local purveyors and farmers responsible for growing, raising, harvesting and producing within the region.
Foto del ristorante L'Escale
4.7
Eccezionale(2747)
Prezzo: molto caro
• Francese Provenzale • Greenwich
Prenotato 29 volte oggi
The iconic, l’escale restaurant bar, or “port of call” for seasonal Mediterranean cuisine is designed to transport the ambiance of Provence to the Gold Coast of Connecticut. Two-hundred-year-old stone terra cotta tiles from Provence adorn the floors with a wood burning fireplace lending an unmistakable charm and beauty.Located at Delamar Greenwich Harbor Hotel, the restaurant’s intimate decor, along with its wrought iron tonelle covered waterfront terrace and exquisitely designed menu by award winning Executive Chef Frederic Kieffer will deliver the Côte d’Azur right to your table.
Foto del ristorante The Inn at Pound Ridge by Jean-Georges
4.4
Incredibile(4508)
Prezzo: moderato
• Americana • Pound Ridge
Prenotato 6 volte oggi
Please visit our website to learn more about The Inn at Pound Ridge by Jean-Georges http://www.theinnatpoundridge.com/ Chef Jean‑Georges introduces his latest venture, a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout.
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