I migliori ristoranti stagionali a West Town

218 ristoranti disponibili nelle vicinanze

1. Rose Mary

4.7

Eccezionale(3250)

Prezzo: caro

• Croata • West Loop

Prenotato 141 volte oggi

Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.

2. il Carciofo

Nuovo

(0)

Prezzo: caro

• Italiana • West Loop

Prenotato 28 volte oggi

Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.

3. Pizzeria Portofino

4.7

Eccezionale(1480)

Prezzo: caro

• Italiana • River North (Chicago)

Prenotato 83 volte oggi

Pizzeria Portofino is a sun-drenched casual restaurant located directly on the Chicago riverfront offering hand-stretched pizzas, coastal wines, an expansive patio and breezy decor that will instantly transport you to the Italian Riviera.

4. Boka

4.8

Eccezionale(7138)

Prezzo: caro

• Americana contemporanea • Lincoln Park

Prenotato 48 volte oggi

Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.

5. Tre Dita

4.7

Eccezionale(721)

Prezzo: molto caro

• Italiana • River North (Chicago)

Prenotato 120 volte oggi

Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks. If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees. The full cocktail, wine list and dessert menu is available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.

6. Alla Vita

4.8

Eccezionale(2265)

Prezzo: caro

• Italiana contemporanea • West Loop

Prenotato 88 volte oggi

Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for shared meals and memorable experiences. Executive Chef Lee Wolen shares his passion for fresh, delicious Italian food made simply with the best ingredients. Follow @allavitachicago to stay up-to-date with the latest happenings.

7. Girl & the Goat

4.8

Eccezionale(14835)

Prezzo: moderato

• Americana contemporanea • West Loop

Prenotato 125 volte oggi

Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.

8. Daisies Chicago

4.7

Eccezionale(176)

Prezzo: caro

• Americana • Logan Square

Prenotato 75 volte oggi

Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.

9. Sepia

4.8

Eccezionale(5338)

Prezzo: molto caro

• Americana contemporanea • West Loop

Prenotato 23 volte oggi

Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. Attention to detail runs throughout Sepia -- both in the room and on the plate -- from the custom Art Nouveau tile floor to the hand-crafted millwork and the vintage stemware. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.

10. Cabra - Chicago

4.7

Eccezionale(3034)

Prezzo: caro

• Peruviana • West Loop

Prenotato 43 volte oggi

Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard, alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.

Scopri cosa piace alla gente del posto

Da utenti verificati come te

Y
Yeli
Chicago / Illinois •1 recensione
5.0
Visitato il giorno 27 ago 2023
Amazing service! Pepperoni Pizza and vodka & marinara pasta are a must!
Più informazioni
Pizzeria PortofinoPrezzo: caro• Italiana• River North (Chicago)
•
4,7
RS
RyanS
Chicago / Illinois •2 recensioni
5.0
Visitato il giorno 12 giu 2022
Tuna Crudo, Cacio e Pepe, Straciatella, Amatriciana (drool)
Più informazioni
Rose MaryPrezzo: caro• Croata• West Loop
•
4,7
B
beatrizm
Miami - Dade •2 recensioni
5.0
Visitato il giorno 20 mag 2019
Aniversario
Più informazioni
BokaPrezzo: caro• Americana contemporanea• Lincoln Park
•
4,8

I migliori ristoranti stagionali a West Town

Prezzo

Tipo di cucina

Zone

Quartieri

I più votati

Opzioni di ristorazione

Tipi di tavoli

Ristorante premiato

Accessibilità

218 ristoranti disponibili nelle vicinanze

1. Rose Mary

2. il Carciofo

3. Pizzeria Portofino

4. Boka

5. Tre Dita

6. Alla Vita

7. Girl & the Goat

8. Daisies Chicago

9. Sepia

10. Cabra - Chicago

Scopri cosa piace alla gente del posto

Esplora OpenTable