I migliori ristoranti stagionali a Hollywood

The food was absolutely delicious and the service was outstanding! Everyone treated our family like “family “. Every dish was as good the previous one. Compliments to the Chef! We would highly recommend Prime as a destination stop when in Hollywood.

Overall a very good experience!! We both had steaks that were seasoned well. The temps were slightly off, but still good! Scallops were great! Brussels weren’t our favorite, but just prefer them done more. Service was phenomenal! Always had drinks and everything we needed! Gave a rose to my gf when we arrived for Valentine’s Day! Live violinist was perfect, playing a great mix of music that pulled it all together!

Valentine’s Dinner at J&C Oyster – A Night to Remember My wife and I had a fantastic Valentine’s dinner at J&C Oyster, and the experience was nothing short of exceptional. From the moment we walked in, the ambiance was warm and inviting, setting the perfect tone for a special evening. The highlight of the night was undoubtedly the service—Charlie took incredible care of us. Attentive without being intrusive, he made sure every detail was perfect, offering great recommendations and ensuring our experience was top-notch. As for the food, we couldn’t have asked for better. We had the Ox Tail and Bone Marrow, and both were absolutely fantastic —cooked to perfection, rich in flavor, and beautifully presented. Every bite was a delight. Overall, J&C Oyster delivered a flawless dining experience. With excellent food, a great atmosphere, and outstanding service from Charlie, it made for a truly memorable Valentine’s celebration. We’ll definitely be back!

Customer service was amazing. I felt the price was more justified by the service than the food. Cool serving strategy, but I have had better tasting food at places like Cheesecake Factory. A little disappointed but overall not a bad experience but if they really want more business up the flavor profile a little more on the rice,beans, and some meats…

We had a great time. Staff was imcredible. We brought our newborn son and everyone was so inviting. We ordered Sasscaia for wine. Delicious. I would love if the restaurant would invest in a few premium wine glasses for bottles this exquisite. We had the chefs board, crushed meatball ragu and the short rib. All delicious. Broccolini didn’t make it to the table with the entrees. It came out 7-10 min after and was over cooked. We would have appreciated a complimentary dessert for the failure to meet expectations but it didn’t take away from the experience. Perhaps a small suggestion for the future. The GM came by and another manager to touch the table. Overall it was a great experience and we look forward to retuning next week or the following