I migliori ristoranti stagionali a Lincoln

We had the pleasure of eating the Valentine’s Day tasting menu at 80 Thoreau last night. Everything was amazing — the drinks, the food, the service, the ambience. We thoroughly enjoyed our meal, as we always do. One of our favorite restaurants, hands down.

First time at the Federal. We had a reservation for a table, but chose to sit at the bar. We dined during the lunch menu. Our bartenders Luke and AJ were attentive, professional, and polite. We started with the shellfish tower, which was good. We then ordered the Prime French dip sandwich and that was extraordinary, and the Kennebec Truffle fries with Parmesan and black truffle oil. The portion was just right and they were out of this world. I had their Sangria which is perfectly made. The owners’s own recipe. I’ve tried a lot of sangrias over the years but this ranks top two for me. We will definitely go back. Next time we will try the steak. I was just trying to make a reservation there for Easter but it looks like they are closed on Sundays, unfortunately.

Our waiter, Felipe, was terrific. Timely service and we never felt rushed. Cocktails were excellent. We started with the fried calamari appetizer, which was very large and not the least bit greasy. Our steaks, filet mignon and NY strip, were cooked perfectly as ordered and their sides are large enough for two people. Not inexpensive, but a great restaurant for special occasions.

The food was delicious. I got the crab cakes. Service was very good as well.

Great atmosphere, great service and great food. Very nice experience.