I migliori ristoranti stagionali a Bernal Heights

Prezzo

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Tipo di cucina

AmericanaItalianaBisteccheriaCrostaceiFranceseIndiana

Zone

East BayMarinPenisolaSan Francisco

Quartieri

AlamedaBernal HeightsCastroCentro / Union SquareChinatownCivic Center / Hayes Valley / Van Ness

I più votati

Accetta i caniAdatto ai gruppiAtmosfera affascinanteAtmosfera vivaceCucina salutareDi tendenza

Opzioni di ristorazione

Tutte le opzioni

Solo consegna

Solo da asporto

Tipi di tavoli

BarBanconeNormaleAltoEsterno

Ristorante premiato

MICHELINWorld's 50 Best

Accessibilità

Servizi gender-neutralAccesso con sedia a rotelle

176 ristoranti disponibili nelle vicinanze

Foto del ristorante Komaaj Mazze Wine Bar

1. Komaaj Mazze Wine Bar

4.7

Eccezionale(163)

€€€€Prezzo: caro

• Persiana • Mission

Prenotato 3 volte oggi

Komaaj is a Northern Iranian cuisine brand focusing on the flavors and aromas of the Northern region of Iran. Komaaj was born with the mission to create a platform for making a cultural bridge by serving, well-crafted and unique Northern Iranian cuisine with an emphasis on regional flavors, and their culinary traditions. Today, Komaaj food and its products are prepared and presented in a manner that honors Northern Iran culinary traditions by sourcing seasonal fresh produce, herbs, spices, and products available in the Bay Area.Our latest project, KOMAAJ MAZZE WINE BAR, brings the tastes, smells, and traditions of the region we call home to the table at our newly opened location in the Mission neighborhood of San Francisco.At KOMAAJ MAZZE WINE BAR we offer a culinary experience of platter style dishes for you to share while sipping on our special collection of the Caucasus regional wines and house made non-alcoholic Sharbats that are unique in taste and memorable to experience.

2. Blue Plate

4.9

Eccezionale(1527)

€€€€Prezzo: caro

• Americana contemporanea • Bernal Heights

Prenotato 1 volta oggi

The Blue Plate opened in 1999 as a casual spot where friends and neighbors can enjoy the best ingredients our seasons have to offer. Owners Cory Obenour and Jeff Trenam have created a space that feels like a home, with three distinct dining rooms each appointed with the work of local artists. In the back, a lush, night-fragrant garden offers an exotic retreat from the bustle of the city. The kitchen stays committed to using the highest quality local produce and meats in classic American and rustic Mediterranean dishes. Through a working friendship with Bay Area farmers, the Blue Plate is expanding the notion of "the blue plate special" to include dining that is casual, affordable, delicious and responsible.

Foto del ristorante Che Fico San Francisco

3. Che Fico San Francisco

4.7

Eccezionale(1946)

€€€€Prezzo: caro

• Italiana • North Panhandle / USF

Prenotato 66 volte oggi

Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.

Foto del ristorante State Bird Provisions

4. State Bird Provisions

4.7

Eccezionale(3286)

€€€€Prezzo: molto caro

• Californiana • Western Addition

Prenotato 63 volte oggi

State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.

Foto del ristorante Nopa - San Francisco

5. Nopa - San Francisco

4.7

Eccezionale(3578)

€€€€Prezzo: caro

• Californiana • North Panhandle / USF

Prenotato 85 volte oggi

Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.

6. Saison

4.9

Eccezionale(31)

€€€€Prezzo: molto caro

• Americana • SOMA

Prenotato 6 volte oggi

Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.

7. Kokkari Estiatorio

4.8

Eccezionale(9201)

€€€€Prezzo: caro

• Mediterranea • Financial District / Embarcadero

Prenotato 108 volte oggi

Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.

8. Dalida

4.6

Eccezionale(970)

€€€€Prezzo: caro

• Mediterranea • Presidio

Prenotato 60 volte oggi

Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.

9. Octavia

4.7

Eccezionale(2650)

€€€€Prezzo: molto caro

• Americana contemporanea • Pacific Heights

Prenotato 14 volte oggi

Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.

10. Itria

4.8

Eccezionale(136)

€€€€Prezzo: caro

• Italiana • Mission

Prenotato 11 volte oggi

Itria is a Modern Italian restaurant brought to you by Chef Daniel Evers and Omakase Capital. The name comes from the Syriac word 'itriya,' used by Arab geographer al-ldrisi to describe a type of dried pasta he saw in Sicily during the 12th century. The origins of this term are much older, however, with varying versions of it found in ancient records across the Mediterranean and Middle-East. The name reflects just a small piece of the evolution of Italian cuisine as a confluence of global influences. Our goal is to build on the foundations of classical Italian cooking to create a dining experience that respects tradition without being overly constrained by it.

Esplora OpenTable

Quartiere
Seasonal

Bernal Heights

Richmond District
Sebastopol
Milpitas
San Ramon
Financial District / Embarcadero
Cupertino
Greenbrae
Potrero Hill / Dogpatch
Los Gatos
Danville
Geyserville
Corte Madera
Noe Valley
Santa Rosa
Pleasanton
Santa Clara
Sausalito
Palo Alto
Novato
Pacifica