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I migliori ristoranti con happy hour a Western Addition

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142 ristoranti disponibili nelle vicinanze

Foto del ristorante Pa'ina Restaurant and Bar
4.1
Ottimo(218)
Prezzo: moderato
• Hawaiana • Japantown
Prenotato 3 volte oggi
Pa'ina is designed to be a blend of Hawaiian and San Francisco culture. Large and vibrant, our venue is perfect for any occasion. With so many popular dishes to try, our chef recommends sharing! Pair your meal with one of our Tropical Cocktails! We are located on Post Street next to the Kabuki Theater. Book our private rooms for karaoke, business meetings, birthdays and more!
Foto del ristorante Fermentation Lab Japantown
4.4
Incredibile(23)
Prezzo: moderato
• Fusion / Eclettica • Western Addition
Prenotato 9 volte oggi
Nestled in the vibrant heart of Japantown, San Francisco, our second location is a tantalizing fusion of global tastes, featuring an exquisite array of fermented beverages and comfort food from diverse cultural backgrounds. Step into a world where innovation meets tradition, where a full liquor bar elevates your experience, and where community connections thrive. Here at Fermentation Lab you'll find something for everyone.Cheers!
Foto del ristorante Nopa - San Francisco
4.7
Eccezionale(3578)
Prezzo: caro
• Californiana • North Panhandle / USF
Prenotato 86 volte oggi
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
Foto del ristorante Original Joe's - San Francisco
4.7
Eccezionale(4276)
Prezzo: moderato
• Italiana • North Beach
Prenotato 99 volte oggi
Original Joe’s is the quintessential, classic San Francisco dining experience. A fabric of the City for over 80 years, it is located in the heart of the historic and majestic North Beach, a mecca for natives, tourists, and culinary aficionados alike.Original Joe’s is the oldest of all existing Joe’s restaurants in the country and is the innovator of what is now nationally known as the “Joe’s Concept”. With its signature red leather booths, legendary smooth cocktails, and renowned Italian American menu, Joe’s has come to signify its own Northern Californian category of food and symbolizes classic Italian American comfort food at its finest.
Foto del ristorante Tonga Room & Hurricane Bar - Fairmont San Francisco
4.0
Ottimo(2023)
Prezzo: caro
• Asiatica • Nob Hill
Prenotato 22 volte oggi
A visit to San Francisco is not complete without experiencing Tonga Room & Hurricane Bar. The Tonga Room offers exceptional Polynesian Cuisine in a tropical setting that includes thunder and rainstorms. It is the perfect escape after a busy day of meetings or shopping along Union Square. Be sure to try the Mai Tai, voted the City's best by Conde Nast Traveler.This booking is for dinner service not for drinks and/or appetizers only. The Island Groove performs a live set starting at 7:00 pm. A $15 per person cover charge applies to all guests seated in the restaurant or bar during the entertainment, regardless of the time they arrive.No-show reservations/cancellations for any reason outside of 48-hours will be charged $50 per guest on the evening of the reservation. Each reservation guarantees a table in our dining room for a 2-hour experience.For Parties over 10, contact TongaRoom@Fairmont.com to discuss reservations.
Foto del ristorante La Mar Cocina Peruana San Francisco
4.7
Eccezionale(8534)
Prezzo: caro
• Peruviana • Financial District / Embarcadero
Prenotato 117 volte oggi
Inspired by the thousands of cebicherias found throughout Peru, La Mar Cebicheri­a Peruana, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria.
Foto del ristorante Waterbar
4.6
Eccezionale(10993)
Prezzo: caro
• Crostacei • Financial District / Embarcadero
Prenotato 100 volte oggi
Waterbar is a seafood-centric restaurant located on the waterfront with spectacular panoramic views of the bay and city skyline, exceptional design, and a menu of the freshest sustainable fish and seafood. Featuring stunning outdoor (dog-friendly) dining on the waterfront patio, a relaxed atmosphere and floor-to-ceiling circular aquariums filled with an eye-catching array of fish and marine life from the Pacific Ocean. Waterbar is not to be missed.
Foto del ristorante Charmaine's Rooftop Lounge
4.6
Eccezionale(1383)
Prezzo: caro
• Californiana • Centro / Union Square
Prenotato 21 volte oggi
Named "S.F's's Hottest Rooftop" by S.F. Magazine, join us 120 feet above Market Street where the energetic chic of a European terrace meets laid-back vibes of California cool. Now serving an all-day menu and new daytime cocktails featuring vibrant flavors, original combinations, and unique bitters and syrups.Credit card requiredThis restaurant requires a credit card to secure this reservation. All credit card information will be processed securely. No-shows or cancellations less than 1 day in advance may be subject to a charge of $25 per person.
Foto del ristorante Top of the Mark
4.3
Incredibile(874)
Prezzo: caro
• Tapas / Assaggi • Nob Hill
Prenotato 20 volte oggi
Number 1 in California and San Francisco, and 2nd in the nation on USAToday's 10 Best Hotel Bars.Celebrate Valentine's Day at one of the most romantic spots in San Francisco! Join us at Top of the Mark this Valentine's Day for an enchanting evening filled with love and luxury. Our romantic venue offers jaw-dropping views that set the perfect backdrop for your celebration. Indulge in our special promotions featuring tantalizing appetizers paired with exquisite drinks. Visit topofthemark.com for details. Valentine's promo is offered Friday-Saturday, Feb. 14-16, 2025.
Foto del ristorante Angler San Francisco
4.7
Eccezionale(281)
Prezzo: molto caro
• Americana • Financial District / Embarcadero
Prenotato 31 volte oggi
Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California. Chef de Cuisine, Joe Hou
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