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I migliori ristoranti con happy hour a Gainesville

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3 ristoranti disponibili nelle vicinanze

Foto del ristorante Mildreds Big City Food
4.7
Eccezionale(657)
Prezzo: moderato
• Americana contemporanea • Gainesville
Prenotato 9 volte oggi
We are North Central Florida's farm-to-table, local, sustainable foods restaurant. Operated by Bert and Tara Gill, Mildred's offers a seasonally changing menu highlighting what is available locally. Offering quality and freshness with no shortcuts, our team prepares each dish from scratch. We serve local produce and fresh Florida seafood every day. We also feature a full bar, an award winning wine list and homemade cakes and cheesecakes. Mildred's is proud to say we serve Gainesville's best food! We are also in the Golden Spoon Hall of Fame for our dedication to great food and service year after year.Reservations for lunch are not necessary.
Foto del ristorante Mark's Prime Steakhouse and Seafood - Gainesville
4.7
Eccezionale(1413)
Prezzo: caro
• Bisteccheria • Gainesville
Prenotato 24 volte oggi
We are operating in strict accordance with CDC, State of Florida and Alachua County regulations. We have limited seating in our dining room to ensure proper social distancing. Reservations are strongly encouraged. We are offering take out curb side service for those who would like to enjoy Mark's at home. Delivery is also available through 352Delivery.com. Our wine and beer selections are available for take out. As always, we thank you for your continued support.-Mark's Prime Steakhouse Management Team
Foto del ristorante Wahoo Seafood Grill - Gainesville
3.7
Molto buono(16)
Prezzo: moderato
• Crostacei • Gainesville
Prenotato 3 volte oggi
Shawn Shepherd, owner of Wahoo Seafood Grill, grew up helping his mom cook for his six siblings. His family moved from Ohio to Tennessee to Alabama and then to Mississippi, but no matter where they lived, you could always find Shepherd learning how to create a new dishes alongside family, friends, and neighbors... anyone who would let him in their kitchen. He especially loved visiting his grandfather, who owned a seafood restaurant in Pennsylvania. When Shepherd joined the Navy, he wanted to be a cook, but the Navy wouldn't let him because his testing scores were too high. After nearly 7 years, he was honorably discharged and he worked as a cook by day and bartender by night. Eventually, he opened his first restaurant, Shepherd's, in 1999.He went on to operate several successful restaurants after that, and in 2013, he partnered with Butch Monaghan. Together, they opened Wahoo Seafood Grill in Gainesville followed by the Tallahassee location in 2015.

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