I miglior 5 ristoranti di cucina europea contemporanea a Gold Coast / Streeterville

5 ristoranti disponibili nelle vicinanze

Foto del ristorante Fulton Market Kitchen

1. Fulton Market Kitchen

3.8

Prezzo: caro

• Contemporary european • West Loop

Prenotato 4 volte oggi

Inspired by the 1980s NYC art scene and the Wynwood Walls in Miami, Fulton Market Kitchen offers guests the rare opportunity to enjoy dining, drinking, and the work of incredible artists in a single, truly unique setting. Executive FMK presents a refined, contemporary American cuisine with a global influence. We offer seasonal presentations with ingredients sourced from regional farms, local markets, and our neighbors from Fulton Market Street. FMK's Bar Team, delivers one of the West Loop’s most innovative cocktail programs, executed with fresh ingredients and small batch spirits pulled from a carefully curated collection. Together they have developed an impressive spirit list that boasts over 650 bottles with a special focus on hand-selected barrels, limited allocations, and rare vintages.

2. Wood

4.5

Incredibile(2069)

Prezzo: molto caro

• Contemporary european • Lakeview / East Lakeview

Prenotato 23 volte oggi

From the kitchen to the bar, everything we serve is defined by a passion for exploring unique flavor combinations. Wood is more than a name: our wood-fired oven is at the heart of it all, enhancing a dynamic menu of small-plate, American fare, made with the peak midwest farm produce each season has to offer. Though the dishes regularly change, they are defined by a few constants: meat is butchered in-house from humanely-raised animals; vegetables are drawn from local family farms; and all pastas and sausages are freshly made. Lead by our talented Executive Chef Devin Kreller, who is a 6-time Michelin Bib Gourmand winner, Chef Devin uses French-dominated cooking techniques combined with multicultural inspirations such as Asian and Italian to create new dishes. Located in the heart of Chicago Boystown, we're known for our brunches, and house butchered meats. Come see why our restaurant has been around for 12 years. For reservations over 10 guests, please call us at (773) 935-9663.

Foto del ristorante Homestead on the Roof

3. Homestead on the Roof

4.5

Incredibile(749)

Prezzo: molto caro

• Contemporary european • West Town

Homestead On The Roof— our cozy rooftop restaurant— is tucked away above Roots Handmade Pizza in the heart of West Town & features a farm-fresh Portuguese-influenced menu from Chef Christopher Teixeira.The warm & cozy interior features a seasonally rotating tasting menu, which incorporates ingredients from our own farm and local vendors into our nationally recognized cuisine. The magic of Homestead is its 85-seat outdoor rooftop patio with a full view of the L-shaped, 3,000-square-foot organic rooftop garden, two massive, vertical hanging gardens, dozens of planter boxes full of fruits, veggies, and herbs, and a fireplace.

4. Level Two

4.0

Ottimo(276)

Prezzo: moderato

• Contemporary european • Gold Coast / Streeterville

Prenotato 1 volta oggi

The Level Two Dining Room, Lounge, and Bar are open daily from 6:30 AM until 11 AM and 4:00 PM until 11:00 PM for your dining needs. Stop by to eat, drink, mingle and enjoy a menu featuring American regional cuisine with an equally impressive cocktail list.

Foto del ristorante Blue Fire Restaurant

5. Blue Fire Restaurant

4.3

Incredibile(28)

Prezzo: moderato

• Contemporary european • Oak Park

Prenotato 6 volte oggi

Blue Fire is located in Elmwood Park, Illinois, and specializes in serving authentic European cuisine. This restaurant offers catering services and is perfect for family dinners, business meetings, or meeting with friends. Blue Fire also offers packages for private events.The menu at Blue Fire includes main dishes, salads, pastas, seafood, burgers, shawarma, pizzas, desserts, and much more. We also have a children's menu and vegetarian dishes. Popular dishes include rigatoni alla vodka, Alfredo pasta, pork medallions, steak, beef stroganoff, dark side of the sea, arugula fusion roast beef, and fried calamari. Offered desserts include tiramisu, cheesecake, medovik, and mille-feuille.

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