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I migliori ristoranti per cocktail artigianali a Mill Valley
Scopri i migliori ristoranti di Mill Valley
Esplora i locali assolutamente da provare, le aperture recenti e i tesori nascosti della città.
Prezzo
fino a 25 €
da 26 € a 42 €
da 42 € in su
Tipo di cucina
Zone
Quartieri
Opzioni di ristorazione
Tipi di tavoli
Accessibilità
4 ristoranti disponibili nelle vicinanze
Come vengono classificati i risultati in evidenza
L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
It all started in 1992, when Annette and Gerner Andresen opened the Lighthouse Café in Sausalito in its present form. The Andresens, both born in Denmark, had recently immigrated to the U.S., and along with them they brought the Scandinavian flair for simplicity, good quality and tasty food. The café has over the years become famous for its breakfast and lunch, with American classics like good old-fashioned burgers and a great selection of omelets, along with Scandinavian classics like Danish Meatballs or Norwegian Salmon. Now with four restaurants, The Bar & Grill offers Brunch Lunch & Dinner.
"Bobo's" is a stylish destination for the most exquisite steak and crab in the City. With antiqued red walls, colored glass light fixtures, and tablecloths, the restaurant is like a plush Venetian jewel box. Executive Chef-Owner Andrea Froncillo has created a delectable menu that showcases his signature steak and seafood creations. The steak is USDA-certified prime beef, dry-aged for four to six weeks - longer than anywhere else on the West Coast! Our award-winning bone-in filet was the 1st on the West Coast. The crab is Dungeness, harvested from the Pacific Ocean, and roasted in a savory garlic-butter sauce that is positively addicting.
Experience the essence of the waterfront at our cherished San Francisco seafood eatery. Immerse yourself in the vibrant setting of the Blue Mermaid Restaurant nestled in the heart of Fisherman’s Wharf. Situated next to the Argonaut, indulge in a coastal dining experience surrounded by the captivating views and melodies of the bay. Delight your palate with our signature offerings including a variety of house-made chowders, fresh steamed mussels, and the iconic cioppino. Our menu features sustainably sourced dishes expertly curated to complement our array of wines, artisanal beers, and handcrafted cocktails.
Experience the full concept of Brazilian cuisine, showcasing the delicious and rich culture of South American food.Led by Chef Lucas Freire, a native Brazilian, our team is dedicated to providing you with an exquisite experience of authentic Brazilian dishes. Join us for a multi-cultural culinary journey featuring the most beloved regional Brazilian flavors.Enjoy handcrafted cocktails and a well-curated South American wine list.Boto-where Brazilian tradition meets modern taste.
Scopri cosa piace alla gente del posto
Da utenti verificati come te
Da utenti verificati come te
A
Alessandra
Orlando / Florida centrorientale •1 recensione
5.0
Visitato 3 giorni fa
The experience was EXTRAORDINARY EXCELLENT UNIQUE BEAUTIFUL
The food amazing
The atmosphere wonderful
The owner such a wonderful person
Everything was EXCELLENT
Definitely I wanna come back and having a great experience
Supported Restaurant Week with a lunch visit to Blue Mermaid. Ordered Ahi Tuna Carpaccio and Branzino and my friend requested Warm Shrimp Salad and Market Mushroom Fritters. All were excellent and well presented. Both Carpaccio and Shrimp Salad were refreshing. Shrimp Salad had three whole shrimps which I thought was generous. Branzino was nicely pan seared plated on salsa verde sauce. Loved the curried sauce in the Mushroom Fritters dish. Our server, Hector, was attentive and efficient...asked us several times if we needed anything. Food was tasty and well seasoned. Hostess was warm and friendly. Will be back!
The restaurant was a little hard to find, down a short passage way and up stairs to the restaurant. It was a little chilly inside, they ran out of red wine which was a little odd, and we were there fairly early so it was quiet.
To start we had the Mandioca Frita (Yuca Fries) which were wonderful. Slightly crispy on the outside and soft and fluffy on the inside, and the guava jam and aioli gave it an extra nice flavor; and we also had the Brazilian Cheese Bread Ball which were good. For dinner we had the Half Rotisserie Chicken with Turmeric Rice, carrots and okra which was very flavorful, I literally cleaned my plate. The other dish was Braised Short Ribs which were cooked to perfection. Very tender and flavorful.
We would definitely return.