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I migliori ristoranti per piatti speziati a Saint Paul

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49 ristoranti disponibili nelle vicinanze

Foto del ristorante Parlour St. Paul
1. Parlour St. Paul
4.8
Eccezionale(40)
Prezzo: moderato
• Americana • Saint Paul
Prenotato 28 volte oggi
Parlour St. Paul is a casual diner and craft cocktail bar located blocks from downtown St. Paul and the Xcel Energy Center. Try the famous Parlour Burger, a double patty smash burger with American cheese and pickles or one of our other unique and delicious items while having a craft cocktail. We serve lunch Wednesday - Friday, brunch on Saturdays and Sundays starting at 11 am and more eclectic dishes in addition to breakfast food all day. We offer complimentary Valet service before an Xcel game or event.
Foto del ristorante Chianti Grill - Roseville
2. Chianti Grill - Roseville
4.8
Eccezionale(6778)
Prezzo: moderato
• Italiana • Roseville
Prenotato 45 volte oggi
Nestled near Rosedale Center and Snelling Avenue, Chianti Grill is a celebrated culinary gem, proudly recognized as an OpenTable All-Around Best Restaurant winner. We delight your palate with a vibrant fusion of authentic and contemporary Italian cuisine, alongside aged Angus steaks and seafood. Our dishes are expertly paired with an impressive wine list featuring exquisite selections from California, Italy, and beyond. Experience our welcoming atmosphere and exceptional service ensuring every visit to Chianti Grill is simply the best!
Foto del ristorante Boca Chica Restaurant
3. Boca Chica Restaurant
4.8
Eccezionale(1408)
Prezzo: moderato
• Messicana • Saint Paul
Prenotato 14 volte oggi
Boca Chica Mexican Restaurant has served the flavorful, authentic cuisine of Mexico since 1964. It was then that Guillermo and Gloria Frias opened the doors to their new restaurant that seated only 28 patrons. Today, Boca Chica has grown substantially and is rated "one of the best Mexican restaurants in the Twin Cities," according to the Minneapolis-St. Paul Magazine’s March 2018 issue.The authenticity of the food is maintained by making everything from scratch, the old-fashioned way, with fresh ingredients. Even the fiery salsa is still made with fresh tomatoes, chiles, and that special Frias family touch. Our menu includes some of the more traditional foods such as guisados, sopes, carne asada, chile rellenos, and tamales. Taste is never compromised. We also have a full bar featuring the city’s best selection of Mexican beers and premium tequilas. Voted "Best Margarita" by City Pages.
Foto del ristorante Sawatdee Thai Restaurant - Saint Paul
4. Sawatdee Thai Restaurant - Saint Paul
4.4
Incredibile(91)
Prezzo: moderato
• Thailandese • Saint Paul
Prenotato 1 volta oggi
Welcome to Sawatdee Saint Paul! We are OPEN for dine in, take out and delivery. Serving award-winning Thai cuisine since 1983, Sawatdee is home to Thai food, a great daily happy hour and impeccable service. When we first opened our doors at 1983, the Sawatdee mission was simple: to take our community on an adventure full of Thai flavors and good times. Many years later, that adventure is still as exciting as ever. Sawatdee Saint Paul was the first Sawatdee which opened in 1983. Located in lowertown, it has been referred to as & the old Sawatdee" since it closed to make way for the new. With a new location on Robert Street in downtown Saint Paul, & the old Sawatdee & is now & the new Sawatdee; offering you a full menu of authentic Thai cuisine that we are famous for plus a full bar. Thai it. You'll Like it! (c)
Foto del ristorante Baldamar
5. Baldamar
4.9
Eccezionale(7065)
Prezzo: caro
• Bistecca • Roseville
Prenotato 104 volte oggi
If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.*A 20% Service Fee is added to all groups of 6 or more.
Foto del ristorante Billy Sushi
6. Billy Sushi
4.9
Eccezionale(82)
Prezzo: moderato
• Sushi • Centro / North Loop
Prenotato 86 volte oggi
There are ninety-nine different ways to write “sushi” in the Japanese script of kanji. Each with its own unique interpretation and meaning. It was with great deliberation that our founder, Billy, chose 寿司 to best represent his personal interpretation of the word - Celebration of Fish!That’s exactly how Billy feels about the art of making sushi and the atmosphere that surrounds it - it should be a celebration! Which is why Billy Sushi is more than just a restaurant, it is an experience for anyone who allows themselves to take part. A three-ring performance of sorts - sushi bar, sake bar and dining room - brought to life by the performances of sushi chefs, bartenders and servers. And the Ring Master and your host, Billy.
Foto del ristorante Hell's Kitchen Minneapolis
7. Hell's Kitchen Minneapolis
4.6
Eccezionale(5774)
Prezzo: moderato
• Americana • Centro / North Loop
Prenotato 46 volte oggi
Comfort food with an upscale twist...In the heart of downtown Minneapolis, appropriately located in a beautiful underground space, you'll discover Hell's Kitchen, an employee-owned restaurant known for its damn good food. Join us for breakfast, lunch, dinner or drinks 7 days a week, and enjoy REAL comfort food made by chefs who care, described by food writers as "unique but not fancy; interesting but not fussy". Almost everything is made from scratch, from our award-winning peanut butter to our unique dips and dressings, winning us over 67 "best" awards as well as accolades in Gourmet Magazine, Conde Nast Traveler, Midwest Living, and other national magazines. And bring the kids along... you should see the cheeky notes they write to us!"Rather than rave on, let us just say if you're in Minnesota and want to wow your tastebuds, go to Hell's Kitchen. It is inspired and inspiring." (Jane & Michael Stern, NPR)
Foto del ristorante Butcher & the Boar
8. Butcher & the Boar
4.6
Eccezionale(133)
Prezzo: caro
• Americana • Centro / Mill District
Prenotato 58 volte oggi
We are fine-casual dining with a fire at the core of its heart. Through the smoke and whiskey ashes of the previous iteration which closed its doors in 2020 rises a new haze of smoke and whiskey as we bring back this iconic brand, smoked meats, bourbon, beer, deep hues, and various spaces to a new location in the North Loop. Butcher & The Boar will honor its beloved roots, while spreading new ones in the fresh foundation that will help our guests embark on a journey with notes of nostalgia that carry the torch forward with new tastes and experiences. With immense gratitude, we invite you to Live Full Boar with us.
Foto del ristorante Hazelwood - Woodbury
9. Hazelwood - Woodbury
4.7
Eccezionale(1014)
Prezzo: moderato
• Americana • Woodbury
Prenotato 54 volte oggi
Welcome to Hazelwood Food and Drink in Woodbury. A modern New American restaurant serving modern comfort food with a family feel in a bright and contemporary interior with a scratch kitchen that offers wonderful dishes from our rotisserie and wood burning pizza oven, everyone is sure to find a new favorite! Hazelwood is the perfect spot for your work meeting, date night, or family outing!We'd love to take care of you.
Foto del ristorante Tullibee
10. Tullibee
4.6
Eccezionale(1442)
Prezzo: caro
• Chilometro zero • Centro / North Loop
Prenotato 18 volte oggi
Tullibee celebrates the lakes and woods cuisine that is so deeply woven into the fabric of Minnesota. Named for a fish native to our Minnesota waters, Tullibee is a tribute to our beautiful state and brings its fresh and authentic flavors to each dish we serve. Under Chef Marque Collins lead, Tullibee's new menu is curated with intention to allow guests to try multiple items on the menu. We will be serving more smaller portions of the menu items meant to be ordered many at a time on a rolling basis throughout the meal allowing guests to experience different options. Come and experience the flavors of the North! Tullibee is a taste of Minnesota. *Reservations are for Tullibee only. Our lounge and rooftop bar are seated on a first come, first served basis.

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