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I migliori ristoranti per piatti speziati a Creve Coeur

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34 ristoranti disponibili nelle vicinanze

Foto del ristorante Bristol Seafood Grill - Creve Coeur
4.6
Eccezionale(6935)
Prezzo: caro
• Crostacei • Creve Coeur
Prenotato 2 volte oggi
With an indulgent menu focused on superior quality seafood, Bristol Seafood Grill crafts its dishes with exacting standards & pampers its guests in a comfortable atmosphere. Featuring a generous cellar selection, an oyster bar & creative cuisine, Bristol delivers culinary excellence at a surprising value. Open for weekday lunch, dinner and Sunday Brunch.
Foto del ristorante Cobalt Smoke & Sea
4.8
Eccezionale(938)
Prezzo: caro
• Americana contemporanea • St. Louis
Prenotato 10 volte oggi
Cobalt Smoke & Sea is a bridge that connects uniquely different food sources — the rustic farmlands and the open air sea — and brings them under one illuminated space to create an alluring experience where culinary creativity, globally inspired flavors, and hungry curiosity intersect. Our chef has meticulously created every Cobalt Smoke & Sea recipe through his deep love for the craft of food and those who will be enjoying it. It is through the selection of ingredients, care of crafting, and joy of presenting our dishes that we offer you true artisanal food with global inspiration. We invite you to share curiosity, tastes, and laughter over any of our dishes. Welcome to our table.
Foto del ristorante 801 Local
4.6
Eccezionale(1133)
Prezzo: caro
• Americana • Frontenac
Prenotato 31 volte oggi
The neighborhood establishment that carries a classy, comfortable and personable ambiance. The menu is eclectic and upscale, featuring seasonal, hand-crafted American cuisine. Our patrons can call 801 Local their own with pride.
Foto del ristorante Casa de Tres Reyes
4.7
Eccezionale(101)
Prezzo: moderato
• Messicana • Des Peres
Prenotato 5 volte oggi
Our menu showcases exquisite upscale tacos, house-made guacamole, and delicious in-house specialties. The Tres Reyes cocktail list features signature margaritas and Latin-American classics constructed with premium spirits and our own twist on exotic flavor profiles.A new Latin/South American restaurant concept from the owners that brought you Three Kings Public House.
Foto del ristorante J. Gilbert’s Wood-Fired Steaks & Seafood - West County Center
4.6
Eccezionale(4825)
Prezzo: caro
• Bistecca • Des Peres
Prenotato 33 volte oggi
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Bleu potato chips. The cozy atmosphere includes rich wood, brick & soft lighting where you can enjoy a quiet table or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open daily for dinner. Please contact us regarding private events during the day. Reservations are recommended.
Foto del ristorante Addie's Thai House
4.7
Eccezionale(519)
Prezzo: moderato
• Thailandese • Chesterfield
Prenotato 7 volte oggi
Located in Hog Hollow, Addie's Thai House is a distinctive, full service restaurant that offers authentic Thai cuisine at moderate prices in an elegant setting.
Foto del ristorante Buffalo Wild Wings - Creve Coeur
4.0
Ottimo(3)
Prezzo: moderato
• Americana • Creve Coeur
Since 1982, Buffalo Wild Wings® (or B-Dubs® as our friends call us) has been the ultimate place to watch the game, have a cold beer and eat some great food. At Buffalo Wild Wings, you can always feel comfortable pulling some tables together with your friends and staying as long as you want.
Foto del ristorante Napoli 2
4.9
Eccezionale(2800)
Prezzo: moderato
• Italiana • Chesterfield
Prenotato 19 volte oggi
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
Foto del ristorante Herbie's
4.5
Incredibile(2439)
Prezzo: moderato
• Americana • Clayton
Prenotato 23 volte oggi
Herbie's is an American restaurant and bar inspired by the food & atmosphere of the French bistro as well as the cuisines of Italy, Asia, and the coastal American South. Our focus is on seasonal dishes with local ingredients, featuring rotating menus and daily specials with something to satisfy every palate. Renowned for our welcoming hospitality and gorgeous dining rooms & patios, we strive to make every guest feel at home, whether here for a business meeting, an intimate dinner, or any other occasion! We accept reservations online & over the phone. For parties larger than 6 guests, please email reservations@herbies.com with your name, party size, date, time, phone number, and any additional requests.To book an event, private room, or catering, please visit our website Herbies.com/private-events and fill out a contact form & a member of our team will respond promptly!We look forward to serving you soon!
Foto del ristorante The Crossing
4.9
Eccezionale(2597)
Prezzo: molto caro
• Francese • Clayton
Prenotato 28 volte oggi
Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
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