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I migliori ristoranti per piatti speziati a Webster Groves

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36 ristoranti disponibili nelle vicinanze

Foto del ristorante Perennial on Lockwood
4.8
Eccezionale(411)
Prezzo: moderato
• Birrificio • Webster Groves
Prenotato 27 volte oggi
We are a small batch brewery, tasting room, and restaurant located in the heart of Old Webster Groves. Perennial on Lockwood is a collaboration between Olive + Oak and Perennial Artisan Ales offering the best in food, beer (yes we have wine and spirits too) and hospitality in a beautifully remodeled historic garage. Join us at our bar, in our dining room or on our patio.
Foto del ristorante Clover and the Bee
4.8
Eccezionale(25)
Prezzo: moderato
• Wine Bar • Webster Groves
A neighborhood café and wine bar from the people behind Olive + Oak, bringing you food & wine that is fresh, casual, and simple. A place where the service is efficient and the hospitality is heartfelt. We open early offering fresh baked goods, breakfast sandwiches, and a seasonal breakfast menu. Our lunch menu features sandwiches, soups, and fresh salads. We open Thursday-Saturday evenings featuring an evolving menu of seasonal small plates from Executive Chef Mike Risk paired with wines that have been thoughtfully sourced to showcase the people that make them and the places they are from. A thoughtful list of local beer, cocktails and NA beverages are available to enjoy as well.Authentic. Unpretentious. Delicious.Walk in only for breakfast and lunch. Reservations recommended for dinner.
Foto del ristorante 801 Local
4.6
Eccezionale(1133)
Prezzo: caro
• Americana • Frontenac
Prenotato 32 volte oggi
The neighborhood establishment that carries a classy, comfortable and personable ambiance. The menu is eclectic and upscale, featuring seasonal, hand-crafted American cuisine. Our patrons can call 801 Local their own with pride.
Foto del ristorante Russell's on Macklind
4.8
Eccezionale(1252)
Prezzo: moderato
• Americana • St. Louis Hills
Prenotato 21 volte oggi
Russells on Macklind is a neighborhood restaurant that serves seasonal farm to table dinner and weekend brunch. We are well known for our extensive bakery offerings as well as a bar that features seasonal cocktails, local craft beers, and wine. Russells is located in a renovated 100 year old building at the corner of Murdoch and Macklind in the Southampton neighborhood of St. Louis. We pride ourselves on serving exceptional food in a warm and inviting neighborhood atmosphere.
Foto del ristorante Herbie's
4.5
Incredibile(2439)
Prezzo: moderato
• Americana • Clayton
Prenotato 24 volte oggi
Herbie's is an American restaurant and bar inspired by the food & atmosphere of the French bistro as well as the cuisines of Italy, Asia, and the coastal American South. Our focus is on seasonal dishes with local ingredients, featuring rotating menus and daily specials with something to satisfy every palate. Renowned for our welcoming hospitality and gorgeous dining rooms & patios, we strive to make every guest feel at home, whether here for a business meeting, an intimate dinner, or any other occasion! We accept reservations online & over the phone. For parties larger than 6 guests, please email reservations@herbies.com with your name, party size, date, time, phone number, and any additional requests.To book an event, private room, or catering, please visit our website Herbies.com/private-events and fill out a contact form & a member of our team will respond promptly!We look forward to serving you soon!
Foto del ristorante The Crossing
4.9
Eccezionale(2597)
Prezzo: molto caro
• Francese • Clayton
Prenotato 27 volte oggi
Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
Foto del ristorante Diego's Cantina
4.4
Incredibile(480)
Prezzo: moderato
• Messicana • University City
Owned and operated by Natasha Kwan, St. Louis Post Dispatch's Best Chef in St. Louis, our elevated Mexican restaurant blends vibrant flavors with a tropical atmosphere that feels like a vacation, taking you far from St. Louis. We’re located in a charming University City neighborhood, just steps from Clayton.Our menu features plates like queso flameado, costra and crunch tacos, enchiladas, nachos and a few Tex-Mex options. Cocktails and margaritas are crafted with fresh-squeezed juices and premium ingredients.
 We offer all-day happy hour Tuesday through Thursday. We also accommodate parties of 10 or more for special celebrations. Other accolades: Best New Restaurant, A-List Restaurant (St. Louis Magazine)Best Queso (Ian Froeb of St. Louis Post-Dispatch)To Note: Gluten free friendly - our fryer is dedicated gluten free so eat all the chips you want!Many vegan optionsDog friendly patio and sidewalk
Foto del ristorante Peel Wood Fired Pizza
4.4
Incredibile(678)
Prezzo: moderato
• Pizzeria • Clayton
Prenotato 12 volte oggi
Peel Wood Fired Pizza is a local, chef-owned business. You can really taste the difference when all menu and recipe decisions are made by chefs who are passionate about the food and taste experience.
Foto del ristorante Stone Turtle
4.8
Eccezionale(1176)
Prezzo: moderato
• Americana • St. Louis
Prenotato 10 volte oggi
Stone Turtle is an American Restaurant and Whiskey Bar located in the heart of Dogtown, Saint Louis, just south of Turtle Park.
Foto del ristorante Sapore Italian Cafe
4.8
Eccezionale(710)
Prezzo: moderato
• Italiana • Kirkwood
Prenotato 8 volte oggi
When I opened my doors in July of 2009, I committed to serving the freshest Italian dishes made from local and seasonal ingredients. I learned early the heart of Italian cooking is the flavor…or sapore. My school of teaching was from the best; my Nonna Elena and Mother Lia. Their philosophy has been carried on in my style of cooking: use simple ingredients and the food will speak for its self. Classic Italian dishes grace the menu but are personalized with my unique touch. Quality and consistency is what you will find with each dish. I would never serve anything short of that. So whether you are looking for a memorable night out or a glass of wine with friends, I am glad that you have chosen Sapore. As in true Italian tradition, I enjoy bringing people together through food. Ciao –
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