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I migliori ristoranti per piatti speziati a Moraga

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78 ristoranti disponibili nelle vicinanze

Foto del ristorante Rancho Cantina
1. Rancho Cantina
4.8
Eccezionale(59)
Prezzo: moderato
• Messicana • Lafayette
Prenotato 13 volte oggi
Step into Rancho Cantina and experience California's culinary heritage. This vibrant restaurant celebrates the rich flavors of the Golden State, blending Spanish and Mexican traditions for an authentic dining experience. The warm atmosphere features reclaimed wood, leather-backed bar stools, and Mexican tiling, creating a cozy yet upscale vibe. The open kitchen and wood-fired grill let you witness the culinary artistry as tortillas are flipped and dishes are crafted with care. Rancho Cantina's menu offers unique dishes, many cooked over the wood-fired grill. From succulent house specials to flavorful Cantiña plates, there's something for everyone. Don't miss their signature Rancho Enchiladas, available with various fillings and sauces. Complete your visit with a refreshing margarita. Their drink menu includes local beers, imported bottles, a curated selection of wines, and rancho-inspired cocktails. Enjoy a Spicy Bandelero with Xicaru Mezcal or a classic Rancho Sour with Lunazul tequila. Whether for a romantic date or a casual meal, Rancho Cantina is the perfect choice.
Foto del ristorante SanDai
2. SanDai
4.5
Incredibile(175)
Prezzo: caro
• Indonesiana / Malese • Walnut Creek
Traditionally inspired from dishes, ingredients & techniques spanning the Malay archipelago, namely Singapore & Indonesia. Regionally influenced by Northern California’s palette of producers, produce, and presentation. Essentially: expressing these tropical, cosmopolitan island flavor profiles through the abundance of what thrives in Northern California’s Mediterranean climate and terrain.  Nusantara cuisines could be characterized as intense, rich, spiced (more than spicy). Steeped in time and layers of complexity, both in the kitchen and in the long history of diverse peoples in this part of the world. Chef Nora Haron draws from this wealth of culinary knowledge, plus contrasting Californian influences, which some could say to be the polar opposite: that deconstructed-composed, whole-ingredients-laid-bare simplicity, the lightness that has evolved in California eating through the few decades of this relatively young place.
Foto del ristorante Rooftop - Walnut Creek
3. Rooftop - Walnut Creek
4.4
Incredibile(438)
Prezzo: caro
• Americana • Walnut Creek
Prenotato 42 volte oggi
Rooftop in Walnut Creek offers a stunning view of Mt. Diablo while providing creatively prepared new American cuisine. Owners Jim and Jennifer Telford, along with partner and Executive Chef Justine Kelly offers guests a beautiful outdoor lounge for dining out with friends. Besides the picturesque surroundings that also showcases downtown Walnut Creek, Rooftop has a living wall with lush greenery and water features. Guests can feast on black cod wrapped in a banana leaf with pea shoots, lamb meatballs or other flavorful plates. Delicious desserts, fresh salads and bar bites will also satisfy the appetite. With mentions in publications like Diablo Magazine and California Home Design, Rooftop is a wonderful location for a business lunch or a romantic evening out with a date. It has a full bar and welcomes reservations.
Foto del ristorante Melo's Italian Table
4. Melo's Italian Table
4.7
Eccezionale(304)
Prezzo: caro
• Italiana • Walnut Creek
Prenotato 34 volte oggi
Chef John Paul Piccolo, studied culinary arts at the ICIF prestigious Castle of Costigliole d’Asti in Italy. He has now brought his expertise and passion for food to Walnut Creek. With his extensive knowledge of Italian cuisine, he has crafted a menu filled with delicious and authentic dishes that are sure to satisfy any palate. From homemade focaccia to mouthwatering pizzas, every bite is a taste of Italy. Whether you're craving a classic Margherita pizza, a gourmet salad or a hearty plate of lasagna, this new restaurant is the place to be for a truly memorable dining experience.
Foto del ristorante True Food Kitchen - Walnut Creek
5. True Food Kitchen - Walnut Creek
4.2
Incredibile(3337)
Prezzo: moderato
• Americana • Walnut Creek
Prenotato 38 volte oggi
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Walnut Creek for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Foto del ristorante La Fontaine - Walnut Creek
6. La Fontaine - Walnut Creek
4.5
Incredibile(715)
Prezzo: moderato
• Italiana • Walnut Creek
Prenotato 10 volte oggi
La Fontaine combines French & Italian cuisine to present you with a vibrant menu that is made with local and seasonal ingredients. Our team strives to give you a sophisticated and unique experience every time you visit.
Foto del ristorante Elia - Walnut Creek
7. Elia - Walnut Creek
4.7
Eccezionale(444)
Prezzo: caro
• Greca • Walnut Creek
Prenotato 22 volte oggi
At Elia, we create a memorable dining experience for your friends and family. Our authentic greek food in ambience settings will tend to take care of its name and quality.We look forward to serve you soon at our Pleasanton, Walnut Creek, San Carlos downtown locations.
Foto del ristorante Barranco
8. Barranco
4.6
Eccezionale(1147)
Prezzo: moderato
• Peruviana • Lafayette
Prenotato 10 volte oggi
Barranco is a warm, casual yet sophisticated, full-service restaurant serving modern Peruvian cuisine from Chef Carlos Altamirano made with high-quality and responsibly sourced ingredients. Inspired by the romantic seaside district of Barranco in Lima, Peru, Barranco is dedicated to creating an outstanding eating and drinking experience with a spirit that is laid-back and approachable.Inspired by its namesake, Barranco’s menu offers seafood, family-style tapas and a select number of main dishes. In addition to a ceviche bar, Barranco’s menu features bocaditos (small bites) such as Scallops Carlitos and Langostinos Crocantes (prawns), grilled anticuchos (meat skewers), pollo a la brasa (traditional Peruvian rotisserie chicken), classic Peruvian sandwiches, an assortment of delectable sides and, for dessert, Alfajores, the popular Latin-American artisanal cookies.Barranco’s beverage program features pisco, the traditional spirit of Peru.
Foto del ristorante Sasa
9. Sasa
4.2
Incredibile(2258)
Prezzo: moderato
• Giapponese • Walnut Creek
Prenotato 23 volte oggi
Nestled in the heart of Walnut Creek, Sasa is an experience. A beautifully transformed 100-year-old building and be transported to a world of culinary delights. The ambiance is both elegant and inviting, with a serene waterfall and Asian-inspired decor setting the stage for a memorable evening.Sasa's menu is a testament to Chef Philip Yang's passion for Japanese-inspired cuisine. He masterfully blends fresh, seasonal ingredients with global influences, creating a symphony of flavors that will tantalize your taste buds. From exquisitely crafted sushi and sashimi to innovative small plates, each dish is a work of art.Indulge in the melt-in-your-mouth Salmon Melt, a harmonious blend of crab, avocado, and parmesan aioli. Savor the vibrant flavors of the Rainbow Roll, bursting with fresh fish and vibrant colors. Their extensive sake selection and expertly crafted cocktails offer the perfect complement to your meal. Now serving lunch, reverse happy hour, and try our flat iron steak.
Foto del ristorante Montecatini Restaurant - Walnut Creek
10. Montecatini Restaurant - Walnut Creek
4.8
Eccezionale(763)
Prezzo: moderato
• Italiana • Walnut Creek
Prenotato 25 volte oggi
Montecatini is a stable for Walnut Creek as it opened October 17, 1989, the day of the Loma Prieta earthquake in California. Since then, Montecatini Ristorante has become a place for "regulars" to enjoy a true Italian dining experience. We are a loud and bustling environment where many have come to say we're like family. All our dishes are meticulously prepared with the finest and freshest ingredients. Our pastas and entrees are served piping hot from our kitchen to your table. Montecatini has been awarded "Best of East Bay" for Best Italian Restaurant in the East Bay Area by Diablo Magazine for several years. As of January 2022 our chef, Ermes Paulin, has passed ownership down to two of Montecatini's long-time employees, Terrance and Taylor George. They plan to keep Montecatini thriving on its "old school" vibe while enhancing the cocktail and wine program. So come in and experience Montecatini for yourself and see what a true hidden gem we are!

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