I migliori ristoranti di cucina europea contemporanea a Airport

Donna’s is quite simply the greatest spot to eat in the city. The Sunday roast was the perfect treat on a snowstormy Sunday, but any day, any meal, any item, it’s all the best.

My wife and I are regular patrons of Sorrel. We order six plates to share right through to dessert to maximize our culinary experience. One dish we deem a must is the lobster ravioli. We added grilled calamari and scallop ceviche as our appetizers. Our mains were two go to dishes, salmon and hangar steak. We ended the meal with duo sorbet of passion fruit and strawberry. Couple these dishes with attentive service and an hour and a half later we were smiling from ear to ear and heading home thoroughly satisfied with yet another excellent Sorrel dining experience. If you are reading this post to decide whether or not to dine at Sorrel, do yourself a favour and hit the reservation button. You will be very pleased with your choice. From our side, we look forward to our next visit. Thank you Sorrel staff. See you soon!

Fabulous again. This was my second visit and my husband’s first- we both loved it and felt there wasn’t anything on the menu that wouldn’t be great. Staff is attentive and ambiance is on point. Excited to come back sometime.

Exquisite. A superlative and welcoming experience. A gastronomic delight. The chef and his team were outstanding.

Incredible! From start to finish, we loved our meal! We had a dozen fresh and meaty oysters, a few cocktails, and for dinner I had the trumpet mushroom dish, and my partner had the pork collar. We loved the meal so much that we got both desserts! We will be back soon!