I migliori ristoranti di cucina globale a Spring

I loved the staff and food, which were phenomenal. However, I wished the music was a bit quieter so I could talk over the table with guests. We could not hear each other or the waiter. The bread/Frena is a must-have. It's not just bread. It's amazing with the pistachio butter and all the other accouterments. The octopus is also a must-have but the butternut squash is beyond amazing. It's completely ala carte, so it will cost you for a complete meal. I have 2 critiques. The wine is so expensive. A glass of wine is the price of a bottle. I wish they had more affordable wine. The cocktails were cheaper than a glass of wine and the martinis are served in sherry glasses which are small. One last thing that is an issue for me is the cutlery. It's so thin and cheap. If I am going to order a 60-dollar steak, I want heavy cutlery with longer tines. The devil is in the details. P.S. the server ELON is the best!!

I’ve always heard about Joey but finally decided to see what the hype was about for myself. The food was amazing, I had the burger and decided to get a mango cocktail! I also want to shoutout Amy for the amazing service and being so welcoming. I had questions on what to get and she guided me in the right direction and also recommended the delicious butter cake. 10/10 and will be coming back!

Christmas Eve at Hamsa—phenomenal food, wine-pairing (sommelier—so excellent), Yalla yalla experience—flavor, flavor! And the continuous flow of energetic servers capped off an evening with serious conversation, laughter amongst my family. The ambience was excellent. And all 5 of us genuinely appreciated the attention by our host/lead server Shawn—accent and all! Thank you!!

Being Indian, I was skeptical yet curious. The restaurant was recommended by an American friend, as upscale Indian restaurant. I ended up loving the unique food experience.

Always a great experience - the staff are very friendly and helpful and knowledgeable. One of the finer dinning experiences in Houston. And we met the Chef & Owner - super nice guy, very gracious. The plant based menu is excellent and some of the dishes from South Africa are extraordinary.