I migliori ristoranti di cucina globale a Wynnewood
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- fino a 25 €
- da 26 € a 42 €
- da 42 € in su
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- MMattArea di San Francisco Bay •1 recensione5.0Visitato 3 giorni faFriendly and welcoming. Creative menus, properly prepared. Delicious.Più informazioniLocal Wine & KitchenPrezzo: moderato• Americana• Ardmore•4,4
- JJohnPhiladelphia County •8 recensioni5.0Visitato 3 giorni faBryon Sikora does once again at The Noble Goat! We sat at high top tables and they were a perfect place to dine and watch the entire restaurant and kitchen. So glad this neighborhood gem is on our hood. It’s BYOB for now until the new liquor license arrives. So bring your own and enjoy. Service and staff were deluxe and always fun to see Bryon and chat.Più informazioniNoble GoatPrezzo: caro• Americana• Downingtown•4,6
- TTomPhiladelphia County •4 recensioni5.0Visitato 5 giorni faEspresso Martini Wonderland! They make them with Gin, Tequila, Rum and Vodka. They are all great. Simply the best martini's in the area. Food was great too but the drinks were simply exceptional. The espresso martini's are giant size. One of the best date night experiences.Più informazioniFrost DoylestownPrezzo: moderato• Fusion / Eclettica• Doylestown•4,8
- NNancyPhiladelphia County •2 recensioni5.0Visitato il giorno 11 dic 2024What an awesome BYOB restaurant tucked away in Glenside “pre-concert”. Food was some of best Italian home cooking - the cheese tortellini in a creamy pesto sauce with sweet sausage was the best! Friends had their homemade gnocchi with Rosa sauce. Espresso martinis were excellent! Wait staff was great- friendly, attentive! Overall 5 stars !Più informazioniTreviPrezzo: caro• Italiana• Glenside•4,7
- JBJBfromNJArea di Washington, D.C. •3 recensioni5.0Visitato il giorno 3 gen 2016This restaurant is worth the hype; be sure to make weekend reservations way in advance (they are strict about them). The meals come as small plates, and the waiter kindly equated the first grouping of plates to being appetizers, the second grouping as main courses, and the third as sides. My husband and I ordered the carpaccio portabello mushrooms and the roasted golden beets to start. Perfectly presented and the right meld of flavors in each. For the next courses, one dish out did the next. Meat eaters will not be disappointed. We finished with a small scoop of cherry sorbet with balsamic vinegar; be sure to give it a try. We look forward to going again the next time we are in Philly.Più informazioniVedgePrezzo: caro• Vegetariana• Center City•4,7