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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
The Hill features globally influenced, seasonal American cooking with the lightness and bright global flavors Chef Ben Pollinger is known for. Seafood, steaks, game, and vegetable-centric options are featured on the menu.The style takes a cue from Scandinavian minimalism with a rustic farmhouse décor accented by mid-century design elements, industrial elements and warm earthy colors and natural tones. The atmosphere is inviting and approachable, suitable for everyday dining and also features a full bar, private dining room and outdoor patio.We look forward to welcoming you to The Hill!
"Owned and operated by the Livanos (family) Restaurant Group, Molyvos, a beloved Greek restaurant in Midtown Manhattan, is celebrating 25 years with a new location, new aesthetic, and expanded menu! Relocating to the former Esca space in Hell's Kitchen (on 43rd St. and 9th Ave), Molyvos is reopening with a fresh perspective that showcases the blend of modern energy and ancient culture that make Greece one of the most spectacular places in the world
BuenaVista Restaurant & Bar is a gourmet Latin American eatery located in Hell’s Kitchen NYC. The restaurant’s ambience, décor and cuisine will leave you feeling that you’ve been on a Latin American tour. Our aim is to provide first class hospitality along with a memorable culinary experience. From start to finish, you will receive exceptional customer service, mouth-watering food, exotic cocktails and an extensive wine list. Your dining experience will encompass some of the amazing flavors from the Caribbean islands of Cuba, Dominican Republic, Puerto Rico and even some of the undiscovered regions of Mexico & South America. At BuenaVista you can try "yucca” (or cassava) from Cuba, “barbacoa" (or pozole) from Mexico and Patagonian cuisine from southernmost South America. You'll be able to experience how the regional Caribbean and South American climates influence certain dishes.
"It all starts with a great cocktail…… Inspired by New York City's energetic and lively restaurant scene we feature a multifaceted venue paired with food and libations representing the melting pot of cultures and cuisines. Either at the bar, in our magical garden, or our private Wine Cellar your date is sure to enjoy the intimacy of our space. Our 14-year presence on the upper east side has made our sister restaurant Sojourn an institution. Sojourn Social will be the same."
Jean-Georges is a Michelin-starred culinary gem in the heart of New York, led by the renowned Chef Jean-Georges Vongerichten. This iconic restaurant offers an extraordinary dining experience that goes beyond mere food.
As you enter, you're enveloped in an atmosphere of refined elegance, where candlelight and modern decor create a captivating setting. The soft sounds of live music and gentle conversation enhance the intimate yet vibrant ambiance.
Chef Vongerichten's brilliance shines through in every dish, blending French techniques with global flavors. From the melt-in-your-mouth tuna tartare to the beautifully crafted salmon sushi, each bite showcases his culinary mastery.
The seasonal menu highlights the freshest ingredients, allowing you to choose between a decadent tasting menu or a personalized culinary adventure. At Jean-Georges, prepare to be enchanted by the artistry and flavor that define this exceptional dining experience.
Located in the historic Hell’s Kitchen, Sesamo is a beloved neighborhood restaurant that takes a bold and innovative approach to cooking and cocktails. Representing the diverse backgrounds we come from, our executive chef and mixologist incorporate the best ingredients from different worlds, and combine them with Italian traditions, to create our unique Asian-influenced Italian menu. Our menu changes seasonally and offers gluten-free and vegan options.