I migliori ristoranti di cucina globale a Southwest

My wife and I went to Chef's Table to celebrate Valentine's Day and were extremely impressed with food and the service. My wife is on a plant-based diet for health reasons and it can be can be extremely challenging to eat out. They had 5 entrees, two starters that were vegan, and vegan creme brulee for dessert. I had the lamb porterhouse which was absolutely fantastic and perfectly cooked. Our server Madison was very knowledgeable and helpful. When the lavender cappuccino didn't quite work out for my wife due to no non dairy milk available, she comped it without us having to ask. All her menu recommendations were on point. My only complaint is that we may have been seated under an a/c vent and it was a little cold for us in the dining room. Other than that we had an amazing dining experience. I highly recommend this restaurant.

The ultimate Mediterranean food experience! I am glad to have come and tried such an authentic and delicious meal and the environment did full justice to the ambience of the place! A must try!

Okto is a must-visit for food enthusiasts looking for an unforgettable dining experience. From start to finish, every aspect of our meal was exceptional. The drinks struck the perfect balance between tradition and creativity, offering a delightful twist on classic flavors. We started with the Greek salad and octopus appetizer—both fresh and perfectly executed. For our main courses, the filet mignon with foie gras and the tiger shrimp were nothing short of spectacular. Every bite was packed with flavor and cooked to perfection. With friends visiting next month, we already have plans to return. Okto has truly earned a spot on our list of favorite restaurants!

Today I recently had the pleasure of visiting this establishment, and from the moment I walked in, I was treated to exceptional service and hospitality. The lovely young lady who greeted me set the tone for a wonderful experience, and our service continued with Anais's super friendly smile and refreshing personality only added to the warmth of the welcome. Anais is a gem! She made sure to check on us without being overly eccentric. Such a pleasant surprise! Misty, another team member, stopped by to recommend the Cajun Blackened Chicken, one of her favorite dishes. Her enthusiasm was infectious, and I appreciated the personal touch. Anais officially introduced herself and suggested the Roasted Corn Guacamole, which was not only delicious but also came with a fascinating backstory that she shared with us. This was my first visit, but it certainly won't be my last. Every single person I interacted with was extremely pleasant, friendly, and willing to go above and beyond to provide an exceptional experience. A special thank you to the kind manager who took the time to say hello. Sending warm wishes for a pleasant birthday to her! Here's to many more wonderful experiences at this outstanding establishment!

Everthing was great! The ambience, the food, our waitress-everything.