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I migliori ristoranti di cucina giapponese a West Loop

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77 ristoranti disponibili nelle vicinanze

Foto del ristorante Momotaro
4.6
Eccezionale(3838)
Prezzo: caro
• Japanese • West Loop
Prenotato 111 volte oggi
Momotaro is a multi-level Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato, Momotaro has had the honor of being named Restaurant of the Year in both Chicago Magazine and Chicago Social. Under Kato’s leadership the restaurant has come to define the balance between traditional values and modern technique, blending the two in a science and art that has resulted in an authentic, innovative menu. The restaurant, designed by the world renowned AvroKO, also contains the subterranean Izakaya at Momotaro (a laid back, lively lower-level bar and restaurant reminiscent of the neon-lit haunts of trendy Tokyo neighborhoods) and an elegant second floor private space that overlooks the main dining room.
Foto del ristorante Nobu Chicago
4.6
Eccezionale(2055)
Prezzo: molto caro
• Japanese • West Loop
Prenotato 86 volte oggi
OPEN FOR LUNCH 7 Days a weekCentrally located in Chicago's West Loop, Nobu Chicago playfully blends elements of old world Japanese and new world utilitarian.
Foto del ristorante Sunda New Asian - Fulton Market
4.6
Eccezionale(202)
Prezzo: caro
• Japanese • West Loop
Prenotato 76 volte oggi
Located in Chicago’s culinary destination, Fulton Market, Sunda offers a vibrant Southeast Asian dining experience, blending the flavors of Japan, China, the Philippines, Thailand, and beyond. We elevate culturally significant dishes using high-quality ingredients and modern techniques. Our beverage program includes signature handcrafted cocktails, a robust sake and wine selection, and Asian whiskies and beers. Our venue hosts private events for occasions from corporate outings to rehearsal dinners, and we also offer catering services.
Foto del ristorante Rooftop at Nobu Hotel
4.4
Incredibile(883)
Prezzo: molto caro
• Japanese • West Loop
Prenotato 12 volte oggi
Soak in the vibes of Chicago’s famous Restaurant Row and the views of the stunning city skyline at the Rooftop at Nobu Hotel. The Rooftop encourages walk-ins.
Foto del ristorante The Izakaya at Momotaro
4.7
Eccezionale(824)
Prezzo: caro
• Japanese • West Loop
Prenotato 42 volte oggi
The Izakaya is located on the subterranean level of Momotaro. The Izakaya and its shared-plates pub-inspired menu echoes the Yokocho street scene of Tokyo. Narrow lounge-inspired ‘alleys’ around a central bar bedecked with hand-painted Japanese menus, moody neon lights, and vintage Tokyo street signs set the scene for the Izakaya’s direct nod to Tokyo’s most famous post-war black markets. Dark, energetic, and ripe with expectation, the Izakaya additionally offers a 30-seat bar featuring crafted cocktails, sakes, and a quality selection of Japanese whiskeys. Parties and programming are no strangers to the Izakaya, where a rotating selection of events, including Monday Night Karaoke, feel right at home in this lively lower-level atmosphere.
Foto del ristorante Gaijin
4.7
Eccezionale(72)
Prezzo: moderato
• Japanese • West Loop
Prenotato 42 volte oggi
Gaijin by Chef Paul Virant is Chicago’s first okonomiyaki restaurant, offering both Hiroshima and Osaka styles of the savory Japanese pancake. A self-described gaijin, or “outsider” in Japanese, Virant playfully embraces this perspective and honors traditional preparations and techniques, as well as his well-known passion for pickling and preserving. Designed to deliver a lively and interactive culinary experience, the 60-seat space is anchored by a custom 12-foot griddle and chef’s counter and offers individual Hiroshima teppan griddles for table service.The dessert menu features kakigori, a shaved ice dessert, along with mochi donuts and other Japanese-inspired treats. The bar program showcases highballs and a focused selection of beer – including a Moody Tongue-Gaijin collaboration house lager, sake, Japanese whisky, and wine.We can’t wait to see you at Gaijin!
Foto del ristorante RAMEN-SAN Whisky Bar - Fulton Market
4.7
Eccezionale(724)
Prezzo: moderato
• Japanese • West Loop
Prenotato 57 volte oggi
Ramen-san is a bold and energetic neighborhood joint that slings hot noodles, ice-cold beer and rare expressions of Japanese whisky all to the tune of the best ’90s hip-hop in town. It respects the traditions but keep things uniquely untraditional in its yuzu sake bombs, crispy dumplings, spicy kimchi fried ramen and more. The restaurant is open for lunch, dinner and late-night dining seven days a week.
Foto del ristorante Kumiko
4.8
Eccezionale(774)
Prezzo: molto caro
• Japanese • West Loop
Prenotato 25 volte oggi
Kumiko is a Japanese Dining Bar (ダイニングバー)* where food and drink are treated with equal reverence. Located in Chicago’s West Loop, Kumiko boasts incredible cocktails and spirits with exquisite food to pair.Owner and bartender Julia Momosé blends Japanese ingredients and techniques to create an elevated menu of beverages and bites. Whether you come to savor some of Japan’s finest saké or walk in for a lovely dinner with friends, Kumiko welcomes you with warmth and gratitude.Kumiko is currently 18+ and does not offer a BYOB option. Sign up for our mailing list to receive occasional updates and news.
Foto del ristorante Kōmo
4.5
Incredibile(138)
Prezzo: caro
• Japanese • West Loop
Prenotato 8 volte oggi
Komo is a boundless Japanese dining experience in the West Loop neighborhood of Chicago. Known for his exceptional reputation of all things sushi, Executive Chef Macku Chan showcases a new dimension to his cuisine, combining seasonal ingredients for a modern take on traditional Japanese cuisine. Each dish is unique and incorporates creative and playful elements.
Foto del ristorante Tanoshii - West Loop
4.8
Eccezionale(776)
Prezzo: caro
• Japanese • West Loop
Prenotato 7 volte oggi
Est. 2014 - family owned & operatedTry our unique omakase where our chefs will work around your restrictions to course out a mix of traditional, and non-traditional, fare. With signature dishes like our fish & chips and bluefin truffle sashimi, dressed nigiri pieces, and our off menu "special rolls" (including vegetarian options). Otherwise, order from the menu with many small-bite options, nigiri/sashimi, maki, entrees, or order the special rolls à la carte. We pride ourselves on our fish quality.We have a full bar, which features a full selection of Japanese whisky, sake, cocktails, and more.(We have no affiliation with any other Tanoshii and Sushi Mike, and are completely separate)

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