I migliori ristoranti di cucina giapponese a Fremont

Sat at the bar and Stephen was awesome. The food was flavorful and interesting while being very down to earth and approachable. We came on Valentine’s Day so it was a set menu but the stand outs were scallop stuffed mushrooms, salt and pepper octopus, milk bread and wagyu sirloin. Can’t wait to come back.

Amazing food! Loved the Yellowtail Jalapeño Sashini. Miso Cod- delicious. Still craving it! Wagyu - so good. I got two ounces - wish I had ordered 3!! The spicy tuna roll- shocking good for a seemingly simple dish. Gracious service. Will definitely go back.

Best king crab ever in my life! Been visiting this place a lot in the past; skipped for more than year because unchanged menu; good to see the menu renewed! The only thing I hesitate to give 100/100 is we still waited for 15 minutes with reservation and arrive on time.

The total experience was great. The food was really good and as expected. excellent. If you leave looking for something a bit upscale but not to the extreme level, this is your place. It will set you back about $150 a person at least. I ordered a la carte and it was about $100 for me. Omakase is $155 so with tax and tip was a bit over $300. Be aware, no Uni, no otoro, or truffle or caviar with this meal. Just fresh fish, some unique dishes, good sushi rice, professionally served with nice decor and ambience. I would go again for a special occasion.

First, I was greeted by LUCIO The amazing manager and then I had my favorite favorite Server Rosemarie, who is FANTASTIC THIS YOUNG WOMAN IS A MASTER SERVER AND ALL AROUND GREAT PROVIDER OF AN OUTSTANDING TIME THEN THE ALL-TIME GIRL POWER CHEF CAME OUT, WHO’S THERE FOR ALMOST 20 YEARS AND PERFORMED HER BEAUTIFUL ARTISTIC MORSELS RIGHT BEFORE MY EYES. SMILED ALL THE TIME AND MADE SURE EVERY REQUEST I HAD WAS MADE WITH THE HIGHEST RESPECT AND TRULY CARED ME SHE IS A MASTERCHEF I WANT THIS DIAMOND DYNAMIC DUO EVERY TIME I DINE THERE IN THE FUTURE THANK YOU SO VERY MUCH FOR A MAGICAL TIME