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I migliori ristoranti di cucina spagnola a Greenwich Village

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40 ristoranti disponibili nelle vicinanze

Foto del ristorante Casa Mono
1. Casa Mono
4.7
Eccezionale(2806)
Prezzo: molto caro
• Spanish • Union Square
Prenotato 38 volte oggi
Casa Mono and its sister restaurant, Bar Jamon, are located next to each other on Irving Place and 17th Street, just east of Union Square. Awarded three stars from The New York Times in 2015 and a Michelin Star in 2009 (and every year since), Casa Mono is a tapas bar restaurant inspired by the cooking of Spain’s Costa Brava.***Keeping our guests and staff safe is our number one priority.We are strictly following CDC, OSHA and NYC Health Department guidelines.***
Foto del ristorante Socarrat Paella Bar - Nolita
2. Socarrat Paella Bar - Nolita
4.8
Eccezionale(1171)
Prezzo: caro
• Spanish • NoLita
Prenotato 6 volte oggi
Socarrat Paella Bar - Nolita is now accepting reservations for indoor and outdoor dining, weather permitting. In the case where we need to close outdoor seating due to inclement weather, we will contact you the day of your reservation. Socarrat, the quintessence of the perfect paella and for which the restaurant is named, is the delectable, sensuous crust that forms on the bottom of the paella pan when the liquid is rendered and the rice reaches its peak of succulence. The menu, an authentic array of delicious dishes from the regions of Spain specializing in traditional tapas with an accent on paella that can be characterized as a true exploration for the palette.Socarrat Nolita's ambiance denotes feelings of warmth, comfort, and hospitality. Building on its sister restaurant's identity as a small, intimate space comprised primarily of one large communal table, the restaurant also offers banquet, bar and table seating. Live Flamenco performance every Tuesday, 7-10pm.
Foto del ristorante The Bazaar by José Andrés - New York
3. The Bazaar by José Andrés - New York
4.7
Eccezionale(358)
Prezzo: molto caro
• Spanish • NoMad
Prenotato 31 volte oggi
The Bazaar is a culinary journey 400 years in the making. Inspired by a group of samurai who sailed from Japan to Spain for an audience with the king, Chef José Andrés takes guests through the two cultures’ deep respect for ingredients and dedication to technique. Start your experience at The Bazaar Bar downstairs before voyaging up to the main dining room—a warm and theatrical culmination set within The Ritz-Carlton New York, NoMad.
Foto del ristorante Boqueria Soho
4. Boqueria Soho
4.7
Eccezionale(959)
Prezzo: caro
• Spanish • SoHo
Prenotato 15 volte oggi
Please note that we are currently closed for renovation and will reopen mid-February 2023.
Foto del ristorante Tio Pepe NYC
5. Tio Pepe NYC
4.5
Incredibile(12)
Prezzo: moderato
• Spanish • West Village
Prenotato 4 volte oggi
Tio Pepe goes to Spain with a new menu and refreshed look at this West Village neighborhood spot. Enjoy traditional Tapas and Paella as well as fusion inspired flavors from Spain.
Foto del ristorante Casa Dani
6. Casa Dani
4.3
Incredibile(595)
Prezzo: caro
• Spanish • Chelsea
Prenotato 6 volte oggi
Casa Dani translates to Dani's House, derived from southern Spain's naming of small family restaurants as if they were the Chef's home, and that is precisely Chef Dani Garcia's intention, opening the doors to his house through avant-garde cuisine and a menu featuring items inspired by Spain's Mediterranean south. One of Spain's most internationally renowned chefs, having achieved 3 Michelin stars and the Bib Gourmand in 2015, Garcia's culinary style mixes surprising flavors, textures, and even temperatures without losing sight of his culinary roots. Looking to host a large party? Contact us at casadanieventsnyc@legends.net.
Foto del ristorante Socarrat Paella Bar - Chelsea
7. Socarrat Paella Bar - Chelsea
4.5
Incredibile(2143)
Prezzo: caro
• Spanish • Chelsea
Prenotato 10 volte oggi
Socarrat Paella Bar - Chelsea is now accepting reservations for outdoor dining, weather permitting. In the case where we need to close due to inclement weather, we will contact you the day of your reservation. Socarrat, the quintessence of the perfect paella and for which the restaurant is named, is the delectable, sensuous crust that forms on the bottom of the paella pan when the liquid is rendered and the rice reaches its peak of succulence. The menu, an authentic array of delicious dishes from the regions of Spain specializing in traditional tapas with an accent on paella and fideua (which substitutes fried noodles for rice) that can be characterized as a true exploration for the palette.Socarrat Paella Bar Chelsea's ambiance denotes feelings of warmth, comfort and hospitality. A neighborhood staple with a small, intimate space comprised primarily of one large communal table with bar and smaller communal tables available.
Foto del ristorante Nai Tapas Restaurant
8. Nai Tapas Restaurant
4.8
Eccezionale(1011)
Prezzo: molto caro
• Spanish • East Village
Prenotato 1 volta oggi
Nai, meaning Mother in Gallego, offers a unique understanding of Spanish cuisine where guests can dive deep into Chef Ruben Rodriguez' innovative tapas menu.Originating from Galicia, Spain, Chef Ruben Rodriguez has honed Nai's bold flavors from his Mother, Ana Maria Gonzalez Arias.
Foto del ristorante Boqueria Flatiron
9. Boqueria Flatiron
4.4
Incredibile(756)
Prezzo: caro
• Spanish • Gramercy Park
Prenotato 10 volte oggi
An energetic, Barcelona-style tapas bar serving Spanish favorites, seasonal specials, and curated cocktails in a contemporary space near Manhattan's Flatiron Building and Union Square.Perfect for a shared meal of small plates, happy hour with the team, a memorable date night, or weekend brunch! Parties of 6 or more at dinner will enjoy our Classic Chef's Tasting Menu ($52 per person plus beverage, tax, and gratuity).Please note that by making a reservation through OpenTable you are agreeing to receive marketing communications from Boqueria.
Foto del ristorante Ernesto’s
10. Ernesto’s
4.9
Eccezionale(9)
Prezzo: caro
• Spanish • Lower East Side
Prenotato 3 volte oggi
Ernesto’s is the acclaimed Basque-inspired restaurant from veteran chef Ryan Bartlow, who has worked at world-renowned restaurants, including Akelarre in Spain, Alinea in Chicago, and Frenchette in New York City. At Ernesto’s — which has been named one of The New York Times ‘best new restaurants’ of the year, among other accolades — Bartlow offers a menu inspired by his years spent cooking and living in the Basque region of Spain, mixing signature traditional dishes with seasonal riffs on classic flavors.Ernesto's is open for dinner Monday from 5:30-9:30pm and Tuesday-Thursday from 5pm-9:30pm with the kitchen closing at 9:45pm, and Fri-Sat 5pm-10pm with the kitchen closing at 10:30pm. We accept reservations and walk-ins. We take reservations up to two weeks in advance with our books opening at midnight. **Our outdoor tables are WALK-IN ONLY. Please call on the day of your reservation to check for availability.

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