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I migliori ristoranti di cucina australiana moderna a Watsons Bay

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59 ristoranti disponibili nelle vicinanze

Foto del ristorante Watsons Bay Boutique Hotel
1. Watsons Bay Boutique Hotel
Nuovo
4.6
Eccezionale(7)
Prezzo: caro
• Modern australian • Watsons Bay
Prenotato 26 volte oggi
Located on the sandy shores of one of Sydney's most renowned harbour beaches, Watsons Bay Boutique Hotel invites those looking for a relaxing getaway. Stay in our boutique accommodations, enjoy a leisurely lunch, or sample some of the best seafood in Sydney while walking along the bay. Whatever your plans, Watsons Bay Boutique Hotel offers a range of options for any occasion.
Foto del ristorante Icebergs Dining Room and Bar
2. Icebergs Dining Room and Bar
4.4
Incredibile(108)
Prezzo: molto caro
• Modern australian • Bondi
Prenotato 43 volte oggi
Icebergs Dining Room and Bar is about the ocean, the beach, the sky, it's about Sydney.With an ever evolving menu focused on modern Italian cuisine and celebrating seasonal produce, the intimate and elegant Dining Room is the beating heart of Icebergs Dining Room and Bar.Arranged to take in the famous view of Bondi by day or night, it makes an unforgettable backdrop to a menu inspired by Maurice Terzini’s Italian heritage. The menu is designed to give you a seasonally changing opportunity to sample dishes that reflect the depth of Italian cuisine, created with Australia's best produce.For reservations of up to 9 people, our Dining Room offers a Fixed Price Choice Set Menu at $130pp for 2 courses and $155pp for 3 courses.For reservations of 10 guests and above we serve a selection of Feasting Menus, don't hesitate to contact our Event Coordinator at reservations@idrb.com should you wish to enquire.
Foto del ristorante Margaret
3. Margaret
4.7
Eccezionale(794)
Prezzo: molto caro
• Modern australian • Double Bay
Prenotato 97 volte oggi
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
Foto del ristorante CATALINA
4. CATALINA
4.8
Eccezionale(107)
Prezzo: molto caro
• Modern australian • Rose Bay North
Prenotato 40 volte oggi
Catalina is an iconic harbourside restaurant, family owned and operated since 1994. It is a light airy modern space with wonderful views, floor to ceiling glass, and outdoor balcony seating. The menu is Mediterranean-inspired and features sustainable seafood from the best producers Australia-wide, and grass fed and free range meat and poultry. The wine list is one of the best wine lists in Australia, featuring over 800 wines, and receiving a 3 Goblet rating every year in the Wine List of the Year Awards. The service is welcoming, friendly, informal and yet, professional. An ideal venue for all occasions: from everyday dining, to business lunches, to celebrations, to wedding receptions and events. We look forward to seeing you soon.
Foto del ristorante Bathers' Pavilion Restaurant
5. Bathers' Pavilion Restaurant
4.8
Eccezionale(76)
Prezzo: moderato
• Modern australian • Mosman
Prenotato 9 volte oggi
Executive chef Aaron Ward (ex-Sixpenny and Shell House), recently awarded 2 two hats in the SMH Good Food, works closely with producers, farmers and fisherman that all have a great ethos on producing quality product for the guest.For Ward, cooking is all about the guest experience and breaking down the barrier between the kitchen and the guests.
Foto del ristorante The Grounds of the City
6. The Grounds of the City
4.3
Incredibile(3640)
Prezzo: moderato
• Modern australian • Sydney CBD
Prenotato 86 volte oggi
The Grounds of the City, the second outpost from the team behind The Grounds of Alexandria, is bringing soul back to the CBD with old-school service and charm. Located in the heart of the CBD and bustling with activity, The Grounds of the City is tailor-made for a marvellous time; no matter the occasion. Start your day right as our baristas expertly serve up The Grounds house-roasted espresso and filter coffees, or end it in the best possible way and cosy in with our selection of cocktails and a dinner menu that features something for everyone. You’ll find our coffee sommelier at The Barista’s Bar ready to take you through a tailored coffee experience, and our tea lady roaming the room with a trolley adorned with fresh coffee, our selection of ethically sourced teas and cakes.
Foto del ristorante Squire’s Waterfront Restaurant
7. Squire’s Waterfront Restaurant
4.1
Ottimo(1505)
Prezzo: caro
• Modern australian • Sydney CBD
Prenotato 19 volte oggi
Squires Waterfront Restaurant is THE spot for a night out, a special occasion, or a casual hang with mates. Our share style menus marry unique modern Australian flavours, with inspiration from the legend himself, James Squire. Nestled on the Sydney Harbour, the waterfront views certainly enhance the ambiance of Squire's Waterfront Restaurant. Please note all of our Restaurant menus are now share style.Bookings are available for the Restaurant. If you have 8 or more guests, a set menu and 10% gratuity apply. For non-exclusive parties of 8+ please enquire through our website. for our Brewhouse and Forecourt areas please contact our events team on 8014 5663 10% surcharge applies on Sundays. 15% surcharge applies on public holidays.All Minors must be accompanied by a legal guardian or parent at all times across the whole venue.
Foto del ristorante Teddy
8. Teddy
4.7
Eccezionale(65)
Prezzo: caro
• Modern australian • Potts Point
Prenotato 7 volte oggi
Teddy offers a fresh and approachable take on the modern Aussie bistro, filled with familiar favourites seen through fresh eyes. The menu is curated by widely acclaimed Chef Ben Sears (Melbourne), and the kitchen is overseen by Head Chef Nicole Coelho who brings her culinary flair to strike the right balance between old and new school favs.Teddy is the perfect space for all season and all reasons. Gather the crew for the next big event or just drop in for a weeknight-wine on the way home from the daily grind. Double Daily Happy Hour is from 4pm-6pm Wednesday to Sunday (and it's well worth sneaking out of work early for!)The Teddy courtyard offers a killer private event space and is the perfect area to book out for you up to 25 of your favourite people. Pour yourself into a bar stool, order some freshly shucked Sydney rocks with a glass of Aussie bubbles, tap your feet along with the back2back 80s bangers and settle in for some of the best people watching in the hood.
Foto del ristorante bills Bondi Beach
9. bills Bondi Beach
4.4
Incredibile(18)
Prezzo: moderato
• Modern australian • Bondi Beach
Prenotato 5 volte oggi
Every Bill Granger’s restaurant reflects the spirit we like to think of as ‘Australian’: sunny, easy-going and generous.Bill opened his first restaurant in Sydney’s Darlinghurst in 1993. It soon became loved for its legendary breakfasts, served at the famous central communal table, where locals and travellers, families and friends, continue to be welcomed. Thirty years later, Bill’s relaxed, friendly and infectious joy in good, fresh food has become truly global, and is enjoyed at his restaurants in Sydney, Seoul, Tokyo and London.
Foto del ristorante Glass Brasserie
10. Glass Brasserie
4.5
Incredibile(1889)
Prezzo: caro
• Modern australian • Sydney CBD
Prenotato 35 volte oggi
Glass Brasserie is an eloquent, lofty restaurant and wine bar with panoramic views overlooking Sydney's historic Queen Victoria Building. Under the culinary guidance of head chef Natalie Murphy, the Glass team dreams up honest, simple culinary experiences that celebrate the finest seasonal produce in imbued flavour.The brasserie-style menu is designed to take guests on a journey, losing themselves in the enclaves of the restaurant's ambiance, flavours and character. Glass boasts one of Sydney's most comprehensive wine lists, curated by Head Sommelier, Mauro Bortolato for almost two decades. The 3,500 strong collection is encased in a striking wine wall that spans floor to ceiling through the space. Designed by renowned interior designer, Tony Chi, the restaurant's interior exudes equal party's intimacy and grandeur with it's ambient open-plan kitchen and expansive day-to-night dining experiences.Located on Level 2, 488 George Street, Sydney.

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