Enable JavaScript to run this app.
Vai al contenuto principale
Logo di OpenTable
  1. Home
  2. Stati Uniti
  3. Chicago / Illinois

I migliori ristoranti di cucina greca a South Side

Prezzo
Zone
Quartieri
I più votati
Opzioni di ristorazione
Tipi di tavoli
Ristorante premiato
Accessibilità

6 ristoranti disponibili nelle vicinanze

Foto del ristorante Athena Restaurant
4.6
Eccezionale(2808)
Prezzo: moderato
• Greek • Greektown
Prenotato 36 volte oggi
Nestled in the vibrant heart of Chicago’s Greektown neighborhood, Athena Restaurant stands as a beacon of authentic Greek culture and culinary excellence. Our establishment offers a captivating journey to Greece, allowing guests to immerse themselves in the rich flavors of traditional Greek cuisine. Our hand-crafted menu, featuring an array of traditional Greek dishes prepared with authentic recipes passed down through generations. From classical moussaka to succulent souvlaki and irresistible baklava, every bite tells a story of Greece’s culinary legacy. Experience the best of both worlds at Athena with our beautiful retractable roof that allows you to bask in the sunshine during the warmer days and dine under the stars when the weather calls for it. Our patio, complete with a soothing waterfall, offers a serene and picturesque setting for your dining pleasure.
Foto del ristorante Lýra
4.7
Eccezionale(1970)
Prezzo: moderato
• Greek • West Loop
Prenotato 62 volte oggi
Lyra, Dineamic Hospitality'S Greek Concept, Sits At The Bustling Corner Of Peoria And Fulton. Rooted In The Mediterranean Ethos Of Wellness, The Restaurant Brings Fresh, Holistic Fare To Chicago Diners In An Earthy, Indoor-Meets-Outdoor Space. Located At 905 W. Fulton Market, Lyra Has An 8,000-Square-Foot Imprint And Can Seat 230 In A Variety Of Spaces At Full Capacity, Plus 60 More On A 1,500-Square-Foot Covered Outdoor Patio.
Foto del ristorante Andros Taverna
4.7
Eccezionale(179)
Prezzo: moderato
• Greek • Logan Square
Prenotato 44 volte oggi
Andros Taverna is a contemporary restaurant from Chef Doug Psaltis servingsophisticated Greek food cooked from the soul. Inspired by the cosmopolitan taverns ofGreece, Andros Taverna is a story of culinary heritage, purity of flavors, and warmhospitality in the heart of Logan Square!
Foto del ristorante Elia
4.5
Incredibile(239)
Prezzo: moderato
• Greek • Bucktown / Wicker Park
Prenotato 24 volte oggi
Elia features Mediterranean inspired cuisine, in contemporary atmosphere. Elia - a stunning new Modern Mediterranean restaurant - is now open in the heart of Wicker Park.Elia (Greek for “olive tree”) pulls inspiration from Greece, Italy, France, Spain, and other Mediterranean countries and translates those flavors and techniques into Elia’s soups, salads, spreads, small plates, mains, sides, and desserts.Beverage-wise, Elia boasts 12 handcrafted specialty cocktails, 24 wines sourced from around the world available by the bottle and glass, 10 craft draft beers,100+ spirits spirits, and non-alcoholic offerings as well.Elia features 90 interior seats - including a glassed-in private dining room that doubles as the restaurant’s wine cellar - along with 60 seats on the restaurant’s sidewalk patio.Sprawling imported Mediterranean wall murals of golds, blacks, and off-whites; original imported artwork; and mid-century modern lighting round out the restaurant’s stunning interior.
Foto del ristorante Taxim
4.5
Incredibile(1085)
Prezzo: moderato
• Greek • Bucktown / Wicker Park
Prenotato 15 volte oggi
Taxim, which is located in Chicago's Wicker Park neighborhood, features regionally-inspired Greek dishes paired with an all-Greek wine list. The stunning dining room is fitted with soaring 16-foot ceilings, travertine marble floors, dramatic Byzantine-style lamps and artwork, and the rooftop dining area lined with Greek flowering herbs.The restaurant was chosen as one of of Chicago's Best New Restaurants in 2009/2010 by the Chicago Tribune, Chicago Magazine and the Chicago Reader. Additionally, Taxim's housemade yogurt with young favas and lamb confit was selected as one of the Best Bites of 2009 by the Chicago Reader, the house-cured sardines were mentioned in Time Out Chicago's 2009 "100 Best Things We Ate (and drank) This Year" feature, and the wood-grilled octopus was selected as 2010's "Best New Dish" by Chicago magazine. Additionally, chef-owner David Schneider appeared on the Food Network's "Iron Chef America" in April 2011 going head-to-head with Iron Chef Cat Cora.
Foto del ristorante Grapes & Grains
4.6
Eccezionale(32)
Prezzo: caro
• Greek • West Loop
Prenotato 12 volte oggi
GG, as it is affectionately referred to in the neighborhood, is a piano bar located in the heart of West Loop, featuring Chicago's top talent. Exposed brick, vintage chandeliers, chesterfield couches, and intimate lighting pay sexy homage to Old Chicago. The main floor boasts 2,500 square feet of gorgeous lounge space complete with a baby grand piano and sabrage room providing the most lively of atmospheres. Guests can reserve a live music experience on select evenings or learn the nuances of whiskeys and wines at one of our monthly masterclass events.Experience live music performances at GG Wednesday through Sunday. Be entertained on Wednesday and Thursday from 8:30 PM to 11:30 PM, Fridays 7:00PM-1:30AM, Saturdays 7:00PM-2:30AM, and Sundays 6:00-9:00PM, with no minimums and no live music fee. First come first serve seating and standing room available after 9pm on Fridays & Saturdays.
  • Politica sulla Privacy
  • Condizioni d'uso
  • Impressum
  • Cookie e pubblicità basata sugli interessi
  • Preferenze sui cookie
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Tutti i diritti riservati.
OpenTable fa parte di Booking Holdings, il leader mondiale di viaggi online e dei servizi correlati.
Logo di Booking
Logo di Priceline
Logo di KAYAK
Logo di Agoda
Logo OpenTable