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A unique fine dining experience with a fully curated wine list and locally sourced ingredients.
Situated in the stunning HOTA Gallery, Palette offers a unique blend of art and food on the Gold Coast.
Dayan and his team in the kitchen will extend your art experience, taking inspiration from artworks on display and major exhibitions to show just how naturally art and food blends.
Lunch:Southport Sharks are proud to offer Value Lunches to all our Members & Guests, meaning you can enjoy your favourites for LESS! Meals start from as little as $13, making it more affordable than ever to get a good quality meal.Dinner:The complete all-you-can-eat buffet at Frenzy’s has now returned to being on offer 7 nights a week! From Monday to Thursday enjoy our full range of incredible dishes, then from Friday to Sunday enjoy even more with the addition of prawns, mussels & other delicious seafood dishes.
We are a beautiful waterfront Restaurant & Bar located at The Marina Concourse in Benowa, Gold Coast.We offer a full breakfast & lunch menu 7 days.Our menu is designed around fresh seasonal produce that we try our best to source from local suppliers in our region.Our Ethos is simple, Great food, Great wine & excellent service in a relaxed stylish casual dining space overlooking the Marina.We look forward to welcoming you soon!
Explore Jafa, the Best modern Australian & Italian fusion restaurant in Southport. We welcome you to Jafa, the most modest and healthy restaurant in Southport, where we are proud of offering you luxurious and quite affordable food experience.
Every Meal is a CelebrationHarry’s Dining is more than just a restaurant, it’s the heart of Esprit de Vie, where great food, lively conversation, and a sense of community come together. Whether you’re looking for a relaxed meal, a lively catch-up, or simply a place to enjoy a good drink, our space is inviting, comfortable, and always full of life. With a menu designed to delight and a team that knows how to make you feel at home, Harry’s Dining is where good company and great experiences meet.
The restaurant where authenticity can be found and the satisfaction of our customers are never forgotten.The home of some of Japan's most traditional dishes, GOTO is a group of Nagasaki and home to head chef.Welcome to Japan, welcome to GOTO!
Welcome to Hound and Stag Brewing Co, the Northern Gold Coast's largest taproom and live music precinct. Nestled in an old Aussie farmhouse setting, our venue offers an unparalleled experience. Step into the ambiance of Hound & Stag, where award-winning beer, incredible food, and live music combine. Our menu is a testament to our passion for flavours and good food! Experience the joy of sharing with our Large Stack of Wings or our popular Korean Chicken Burger. At Hound & Stag, we cater to diverse tastes, honouring both the carnivorous spirit and the love for plant-based delights and dairy requirements. We are more than just a brewery with award-winning beer; we offer signature cocktails, locally sourced wines, and your favourite spirits! H&S are all about offering an adventure on the Northern Gold Coast, come and check us out for yourself!
Well-known for its social, laid-back atmosphere, Cabana Bar & Lounge is the perfect venue for any celebration, social occasion or simply a fun night out!Enjoy sipping on divine cocktails whilst enjoying delectable tapas, whilst overlooking the lush grounds at Southport Sharks from your very own cabana.Featuring an impressive cocktail bar with stunning design features, including five contemporary cabana lounge booths and an eclectic mix of furnishings and greenery accents – it’s a place where friends and family can come together.Choose from the extensive selection of premium beers and wines, or let Cabana’s mixologist prepare you a delicious cocktail.Please note: Cabana Lounge and Bar is strictly an 18+ venue.
Lars Bar & Grill is a neighborhood restaurant offering a blend of fine cuisine and arelaxed atmosphere. Focused on wood-fired steak and fresh local seafood, the modern Australian menu features dishes like Fresh Oysters, ½ Shell Baked Scallops with Harissa butter, and Roasted Pumpkin Ravioli with Brown Butter and Sage. Mains include Dry Aged T-Bone Stockyard Black Angus, Stockyard New York Strip Wagyu, BBQ Bangalow Pork Tomahawk with Onion Mustard Jus Gras, and Pan-Fried Knobby Snapper with Beurre Meunière, Lemon, and Capers.Chef Kollrepp highlights Queensland’s exceptional produce, from locally sourced line-caught fish to premium Stockyard beef, ensuring the highest quality in every dish.
Girls night out! The Burly Gin Bar was the perfect place! The food was delicious and so beautifully presented, the gins were so refreshing ( my pick the citrus with soda 😋) This is my third time at the Burly Gin Bar….. never disappoints!