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I migliori ristoranti di cucina mediterranea a Maribyrnong

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44 ristoranti disponibili nelle vicinanze

Foto del ristorante 2 Fat Greeks
4.5
Incredibile(206)
Prezzo: caro
• Mediterranean • Essendon
Prenotato 19 volte oggi
Experience the best in truly authentic Greek street food with our range of souvlaki, pitas, chips and salads!The masters of delicious Greek food!Offering a huge range of tasty meat, seafood and vegetarian options, we prepare all our dishes fresh to order. Come in and experience the best Greek street food, mouth watering desserts, and plenty of drink options. See you soon!
Foto del ristorante The Moat
4.8
Eccezionale(313)
Prezzo: caro
• Mediterranean • Melbourne CBD
Prenotato 8 volte oggi
Enjoy an Italian escape at The Moat, an intimate haven in the heart of Melbourne. Set in the basement of the State Library.Our new menu reflects the Italian heritage of our two owners, Paul and Rosie, and of our head chef Monica. Together, they have created authentic dishes that are hand-made with seasonal local produce, simplicity and love.Our family welcomes yours to join us.
Foto del ristorante Lay Low Bar
4.7
Eccezionale(62)
Prezzo: caro
• Mediterranean • Seddon
Prenotato 3 volte oggi
We wanted to create that very experience in a neighbourhood setting. Who needs New York when you have Seddon!Enter through the hidden door and ask the team to take you through the menu.Our bespoke cocktails are created with house made and seasonal local produce while our neighbours The Brotherhood Yiros have collaborated to create an exclusive food menu.
Foto del ristorante Philhellene
4.7
Eccezionale(272)
Prezzo: caro
• Mediterranean • Moonee Ponds
Prenotato 2 volte oggi
Philhellene is one of the four Greek restaurants in Melbourne to be included in the 2011 Age Good Food Guide, our primary objective at Philhellene is to present an authentic concept of food and drink while using high quality produce and applying traditional methods derived from our own mothers' cooking, creating a truly memorable and even emotional experience.The team at Philhellene consists of John & Susie Rerakis, several time 'best greek restaurant' winners by The Age Good Food Guide, also featured in Vogue Entertaining and other prominent media. Along with them their entourage of mothers who are working in the kitchen, spreading love & tales of their country in the dishes that they serve you.Our primary objective is to present an authentic concept of food and drink while using high quality produce and applying traditional methods derived from our own mothers’ cooking, creating a wonderful experience.
Foto del ristorante Mama Manoush
4.7
Eccezionale(319)
Prezzo: caro
• Mediterranean • Brunswick
Prenotato 21 volte oggi
A TASTE OF LEBANON Fresh n' Tasty! Our mezza selection is authentic and traditional to the finest detail. If you were in Lebanon right now, this is what would be on the menu and made the same way with the same ingredients. Mama has invited you round for dinner! She's cooked a massive feast so be sure to tell all your friends! Once you are done, stop by her garden for a drink.
Foto del ristorante Abla's
4.7
Eccezionale(11)
Prezzo: caro
• Mediterranean • Carlton
Prenotato 12 volte oggi
Abla Amad was born in Lebanon and arrived in Australia in 1954 at the age of nineteen. In 1979 at the urging of friends and family she opened Abla’s, a restaurant that has become a Melbourne institution. Ever since it opened, diners have returned time and again to experience her special brand of traditional, homemade Lebanese food. For Abla it is a cuisine that can only be made from the heart – that’s why she is widely regarded as ‘the queen of Lebanese cooking’.BYO is now available on Thursdays - We fill up quickly so be sure to book!
Foto del ristorante TROMBAR
3.9
Ottimo(20)
Prezzo: caro
• Mediterranean • Ascot Vale
Prenotato 3 volte oggi
Trombar is a Bar Restaurant where you can spend a wonderful evening whit your friends there is live music where you can dance all night.We got a beautiful Italian restaurant that serve high quality Italian cuisine. Our signature dish is linguine whit lobster or hand made pasta including how testing meat ribeye ,eyes fillet or Salmon on the grill inside there are three bars where you can drink your favorite cocktail and spirits .The atmosphere it’s very electric and fun where you can spend a nice evening in the company of freind and meet other people as well We recommend you come visit us to spend a nice special evening whit your friends. See you soon
Foto del ristorante Yakamoz Mediterranean
4.6
Eccezionale(82)
Prezzo: caro
• Mediterranean • Brunswick
Prenotato 5 volte oggi
Broadsheet Melbourne’s Best New Restaurants of 2023The Age Good Food Guide 2023A neighbourhood corner spot in Brunswick East serving wood fired pide, sharing style dishes and wines.Our head chef Cagri Ergin, born and raised Istanbul native with a passion for cooking and a love for the flavours of the Mediterranean and Anatolian regions. A degree in Gastronomy and Culinary Arts, Cagri has honed his skills in the kitchen and gained a deep understanding of the diverse cuisines that define their home region.Our small and ever changing wine list is influenced by the season. Reds take the spotlight when it's chilly, while whites shine in the summertime. Sourced from all different parts of the world.If you like wood fired food, great wine and candle lit spaces, book a table with us.
Foto del ristorante Yassas The Greek Way - Docklands
3.7
Molto buono(40)
Prezzo: moderato
• Mediterranean • Docklands
Prenotato 1 volta oggi
We’re here to treat you with the traditional Greek street food with a Melbourne twist. YASSAS Experience begins the moment you step in any of our restaurants, as we feed you the Greek Way.
Foto del ristorante Lord Lygon
4.6
Eccezionale(19)
Prezzo: caro
• Mediterranean • Carlton
Prenotato 2 volte oggi
Named after the legendary bon vivant, Lord Lygon packs a bucket list of wines with top grapes from Australia and beyond. The space is pretty darn funky too.Award-winning Executive Chef Chris Bonello went to town with the menu. Mix and match small bites for maximum pleasure, or choose the charcuterie pairing. Pull up a chair and settle in.The toughest thing you will have to endure is where to start on the 300+ wine selection.
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