I miglior 4 ristoranti di cucina europea contemporanea a Eastwood

4 ristoranti disponibili nelle vicinanze

1. Balcon by Tapavino

4.6

Eccezionale(84)

Prezzo: caro

• Contemporary european • Sydney CBD

Prenotato 13 volte oggi

Balcon by Tapavino is a contemporary Spanish restaurant in the heart of Sydney’s CBD.With 500 Spanish Wines and one of the city’s most bespoke outdoor dining areas, Balcon takes its cue from the rustic & refined dishes of Northern Spain.

Foto del ristorante The Apprentice - TAFE NSW

2. The Apprentice - TAFE NSW

4.7

Eccezionale(269)

Prezzo: moderato

• Contemporary european • Ultimo

Prenotato 3 volte oggi

The Apprentice Restaurant Sydney is a TAFE NSW licensed training restaurant. We are open Tuesday to Thursday lunch and dinner during TAFE Term time.Lunch 12pm to 2pm: three courses (entrée, main & dessert) for $44 or you can select any two courses for $39. Dinner 6pm to 8:30pm: three course menu for $44. (Our prices are excluding beverages). Group beverage packages are available to pre-purchase fort he whole group.Our meals are usually served Table d’hôte (alternate drop) and portions are limited.Bookings are highly recommended to avoid disappointment. For group bookings of 11 people or more please contact us by phone 02 7920 0909 (9am to 4pm) or email si.theapprentice@tafensw.edu.au. Payment in advance is required for group bookings.We accept payment by EFTPOS, Visa or MasterCard. We do not accept cash or split bills. There is one bill per table.Dietary requirements must be advised 24 hrs in advance.

Foto del ristorante Tigra & Disco Pantera

3. Tigra & Disco Pantera

5.0

Eccezionale(0)

Prezzo: moderato

• Contemporary european • Sydney CBD

Prenotato 2 volte oggi

Tigra brings a combination of the lively laneway cultures of Barcelona and Tokyo, offering a refined space for midday aperitifs and upmarket bar snacks. Sprawled across two levels on Young Street, they’re promising a double dose of good times under one roof. Menu featuring a selection of daily snacks and small plates, including standouts like Koshihakari ‘cat’ rice, Yarra Valley salmon roe, and anchovy soldier. Perfect to pair with an aperitif offering or a drop from the extensive wine list.

Foto del ristorante I Should Be Souvlaki

4. I Should Be Souvlaki

4.8

Eccezionale(18)

Prezzo: moderato

• Contemporary european • Newtown

Prenotato 2 volte oggi

We believe that 100% plant-based should equal 100% flavour and fun, which is why we set about serving up Sydney's most flavourful plant-based bites, inspired by European signatures.We're proud to sit alongside some of Newtown's best vegan and vegetarian restaurants, changing the flavour game for Sydney's plant-based restaurant scene. Our signature souvlaki dishes feature proteins made from wheat, soy, and mushroom marinated for 60-hours, delivering that irresistible "meaty" flavour you've been craving. 100% Yia Yia approved!This is not your typical plant-based fare. Our menu is packed with mouth-watering flavour. Expect satiating sauces, robust herbal notes and bold accents all beautifully presented by our incredible team in our cosy and comfortable venue, with a dash of pink neon for good measure!

I migliori ristoranti di cucina europea contemporanea a Eastwood

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4 ristoranti disponibili nelle vicinanze

1. Balcon by Tapavino

2. The Apprentice - TAFE NSW

3. Tigra & Disco Pantera

4. I Should Be Souvlaki

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