I migliori ristoranti di cucina mediorientale a Wellesley

We went for jazz brunch before the theater and it was lively and festive. We all ended up getting the Eggs Benedict and a variety of coffee. The waitress was great and accommodated any manner of hot/iced, regular/decaf, with different creamers. She was wonderful. The food came out quick and hot and they also accommodated our desire to get next door to the theater efficiently. The bartenders, too, were lovely while we waited for our table. All in all a quick but fulfilling experience.

staff was very personable. Food was great...we were not rushed and will return soon

Love the food and the atmosphere. It is truly a special place!

The staff were so friendly! We were able to be seated 30 minutes before our reservation which got us out of the rain. They went above and beyond to include a birthday surprise for my spouse at the end of our meal. Oh, and the food was delicious! The grilled chicken fell right off the bone and the meat samboosa and hummus were great, too. Overall, great care was taken of us.

We were really pleased with the food. We kept our order simple by taking them up on their pre-packaged "works" offering - $50/pp (2 min) which included several starters and assorted grilled kebabs over rice plus dessert. Their take on baba ganoush was excellent - I make the stuff myself, and I'm pretty pleased with mine...Theirs was better. In fact better than I've had from anywhere else. The humus was also excellent as were the grape leaves. The kibbe was exceptional both as to ratio of meat to grain and also texture and flavor. Fattoush salad, labne - everything on the table was exemplary. Honestly, I'm a tough grader and this stuff was far better than expected and worth a trip there all by itself. Then the grilled meats - the lamb, the chicken, the kofta (really interesting) all excellent as well. Some nice grilled veg as well. The rice was the only let-down, and frankly at this point with their overachievement everywhere else - who cares? Dessert included was baklava - a good example, but not a highlight for me. Bottom line for me is these folks know how to cook, seem to have some real tradition driving their recipes (as they are distinctive), and offered way more quality and quantity (did I mention quantity) than expected. My cocktail was also good, btw. I am mostly disappointed by suburban restaurants, but not so this time. This discerning diner will definitely return.