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I migliori ristoranti di cucina mediorientale a Los Alamitos / Cypress

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3 ristoranti disponibili nelle vicinanze

Foto del ristorante AMMATOLI
4.7
Eccezionale(1480)
Prezzo: moderato
• Middle eastern • Long Beach
Prenotato 36 volte oggi
The Levant is the place where the sun rises, geographically it covers the region bordering the eastern Mediterranean Sea. This region hosted a vast variety of cultures through history creating what is now known as the Levantine Cuisine which is the specialty of Ammatoli.AMMATOLI is distinctive and extraordinarily fresh and healthy. We use only the finest quality ingredients, honoring the traditional recipes and exotic flavors from the cuisines of the Levant... and served in a warm and welcoming ambiance! Our Mediterranean influenced kitchen gains inspiration from the best cuisine the Levant has to offer. Our fresh creative menu items are always made from scratch. The result is a cuisine that is tasty and exotic. Levantine food is the epitome of the Mediterranean diet, healthy food, high on vegetables and big on flavor!For parties of 7 or more, please visit our website and complete the "Events & Large Parties" form.
Foto del ristorante Taboon Mediterranean
4.4
Incredibile(62)
Prezzo: moderato
• Middle eastern • Long Beach
Prenotato 3 volte oggi
Classic Mediterranean dishes, including shawarma, falafel & kebabs, offered in a relaxed setting.
Foto del ristorante Aleppo's Kitchen
4.6
Eccezionale(65)
Prezzo: moderato
• Middle eastern • Anaheim
Prenotato 1 volta oggi
We longed for a community built around a table with good food, but Anaheim lacked authentic and fresh Mediterranean cuisine. We took it on ourselves to create the space and food we craved. Together with friends and family, we hand-built a restaurant that felt Mediterranean in every way, from the murals of the Aleppo Citadel to the menu filled with warm spices and colorful vegetables. Our menu is still built on the original recipes and techniques passed down by our grandparents. We only use high-quality and fresh ingredients, because we want to represent our cuisine well.

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