I migliori ristoranti di cucina giapponese a Parkwood

General Omakase Course. From the cute entry where you have to push a door bell it was an experience like no other on the GC. I was transported back to Tokyo - where I lived for 10 years. The server Mayu was kind and engaging and really a wonderful host as were all the other staff, they gave a genuine warmth and made you feel so special. The Yoyogi Black Beer was smooth and lovely a perfect match with the delectable yakitori that was cooked with art and refinement. Our course started with a clear chicken broth, so cleansing with the smokey charcoal flavour, Each course was delivered in an unhurried yet timely manner, where you could enjoy the experience of dining and conversation. The volume of the food is less than most are accustomed to in Australia but we were so full by the end, and our taste buds were in heaven. It is not about wolfing down a huge meal but enjoying the flavours as they hit you and satisfy you. The sashimi was of the highest quality, the tempura so delicate, the chicken amazing and the salad fresh. The wagyu sandwich was to die for! Thank you for a lovely Valentines Day, definitely an occasion restaurant. Dress to impress, put your phones away (apart from for snapping a few foodie pics) and enjoy each other, and the experience. We loved it!!

Amazing food as usual. Only down side was the warm air through no fault of theirs as aircon was down.

Such an incredible place to with lots of entertainment and friendly stuff what a great treat for our anniversary. The food was delicious and the kids really liked it to. It was our 1st experience at a restaurant like this but it won't be our last I can't wait to go again 5 stars

EVERYTHING was amazing from the first dish to the last!!! The service was amazing and our server Bea was extremely friendly and welcoming. I cannot say enough great things about this restaurant. Cannot wait to return again!!! 5 STARS!!!

The food was delicious and the service was great. We really enjoyed our dining experience.