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I migliori ristoranti dei quartieri a Old Fourth Ward

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63 ristoranti disponibili nelle vicinanze

Foto del ristorante Marcel
4.8
Eccezionale(4330)
Prezzo: molto caro
• Bisteccheria • West Midtown
Prenotato 93 volte oggi
Marcel is a first-rate steakhouse and bar in Atlanta’s Westside Provisions District. Named after Marcel Cerdan, the iconic French fighter and romantic, Marcel transports guests to the days when people appreciated every moment, when dull care was forgotten, when love lingered over the best meals – including, pound-for-pound, the best steaks money can buy. Indulge in our award winning wine list, recognized by Wine Enthusiast Magazine as one of America's 100 Best Wine Restaurants.
Foto del ristorante Ray's in the City
4.5
Incredibile(7006)
Prezzo: caro
• Crostacei • Centro
Prenotato 56 volte oggi
Ray's in the City offers seafood flown-in-daily, prime steaks & chops, an award-winning wine list, hand-crafted cocktails, and a professional service staff. We look forward to serving you!
Foto del ristorante TWO urban licks
4.6
Eccezionale(12169)
Prezzo: caro
• Americana • Poncey-Highland
Prenotato 66 volte oggi
TWO Urban Licks' incredible wood-fired cuisine, live rotating rotisseries, unique 26 foot wine on tap barrel wall (the first in the country!), funky live blues, Beltline views and the "wow" design centered around the floor to ceiling Todd Murphy painting lit by a gas lamp wall make TWO truly one of a kind.The innovative, domestic and international, wine program consists solely of stainless steel barrels of wine displayed in a 26 foot, glass and steel, temperature controlled tower situated prominently in the restaurant. The Bar also boasts 4 in house draft cocktails, infusions and a state of the art beer program. TWO has garnered an abundance accolades including Conde Nast Traveler's "Hot List", Bon Appetit's "Hot 50 Tables" and one of Rachael Ray's "favorite restaurants" in the country by Instyle Magazine. Nominated locally year after year as "Best Restaurant Scene" and "best place to take an out of towner", guests keep coming back for dinner and weekend brunch!
Foto del ristorante The Optimist
4.7
Eccezionale(9179)
Prezzo: caro
• Crostacei • West Midtown
Prenotato 96 volte oggi
The Optimist brings a seaside fish camp experience to landlocked Atlantans. The ever-changing menu features high-quality, sustainable seafood masterfully paired with fresh, local ingredients. From sophisticated, daily-catch dishes to crudos and beachside classics, chef-owner Ford Fry’s the Optimist transports guests to their favorite coastal haunts.
Foto del ristorante La Tavola Trattoria
4.8
Eccezionale(4802)
Prezzo: moderato
• Italiana • Virginia Highland
Prenotato 37 volte oggi
La Tavola, with its classic exposed brick, dark wood floors, and an open exhibition kitchen, was created to make guests feel like family. Their vast wine list highlighting Italian flavors, comforting dishes made from the finest ingredients, and approachable friendly service make for a home away from home. Whether you’re here with the family or seeking a romantic evening, you’ll always feel in place around La Tavolas’s table.
Foto del ristorante Alma Cocina - Downtown
4.7
Eccezionale(2487)
Prezzo: moderato
• Latinoamericana • Centro
Prenotato 21 volte oggi
Alma Cocina’s refreshing new approach to contemporary Mexican cuisine has delighted guests since 2011 while continuing to evolve today. Traditional Latin American ingredients make for vibrant and flavorful dishes that showcase a familiar yet always new dining experience. Beyond a superior menu, they offer a unique range of tequila and cocktails with Atlanta’s Best Margarita. You won’t find this anywhere else but Alma. We are positioned perfectly for downtown corporate and social groups and private dining.
Foto del ristorante Ecco Midtown
4.6
Eccezionale(5023)
Prezzo: caro
• Europea • Midtown
Prenotato 26 volte oggi
Since joining the list of “Best New Restaurants in America” by Esquire in 2006, Ecco has become one of the Southeast’s most recognized and renowned restaurants. Featuring a terroir-inspired menu, they tempt with delicious charcuterie boards, hand-rolled pasta, authentic woodfired pizzas, and mouthwatering desserts. Sip on something from their nationally recognized wine list while enjoying our spacious, open-air patio or our beautiful dining room.
Foto del ristorante Amalfi Cucina + Mercato / Downtown Atlanta
4.1
Ottimo(1317)
Prezzo: moderato
• Italiana • Centro
Prenotato 34 volte oggi
Open seven days a week for lunch and dinner, Amalfi Cucina & Mercato - Downtown Atlanta is a traditional Neapolitan trattoria centered around an open kitchen featuring a 6,000 pound wood-burning brick oven imported from Italy. The 170 seat dining room also has large semicircular booths, custom wrought iron chandeliers along with Juliet balconies overlooking an Italian-inspired entryway. Originating in and the true pizza of Naples in the 1600s, Vera Pizza Napoletana is 12 inches or less in size, made from simple fresh quality ingredients from the Campania region of Italy and cooked at temperatures in excess of 900 degrees in approximately 60 seconds. Just launched, a new menu which includes many fresh pastas, salads, appetizers and desserts, including beautiful imported gelato. Enjoy a full bar with local beer on tap, exclusive wine list and specialty cocktails in beautiful Downtown Atlanta.
Foto del ristorante Tiny Lou's - Hotel Clermont
4.5
Incredibile(2025)
Prezzo: caro
• Francese americana • Poncey-Highland
Prenotato 22 volte oggi
Within the walls of Atlanta’s forthcoming Hotel Clermont lies Tiny Lou’s, a 100-seat French-American brasserie. The French-remix presents a playful approach to French favorites, utilizing Southern ingredients and complemented by a Francophile-friendly wine list.
Foto del ristorante no. 246
4.8
Eccezionale(3726)
Prezzo: moderato
• Italiana • Decatur
Prenotato 81 volte oggi
No. 246 offers “OG” red sauce, classic Italian – a reimagined direction that marks a new era for the Decatur gem, paying homage to the old-school, Italian dining scenes of yesteryear. From chefs Drew Belline and Ford Fry, the menu showcases the likes of spicy rigatoni vodka and a bowl of meatballs in gravy plus remixed, throwback to classics like calamari marinara, cheesy garlic bread, Nonna-approved pizzas and pastas and secondi crowd-pleasers like chicken al limone and shrimp scampi – plus classic cocktails and a carefully curated wine list of American and Italian standouts. For more information on our Chef's Counter, please visit our website.

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