I migliori ristoranti dei quartieri a Charlotte

We came here for valentines day, and it was a really great experience! I highly recommend a reservation in advance to make sure you get a table at a good time. It was pretty crowded, and we waited for our reserved table for a couple of minutes, but it did not take long at all. The server we had was very attentive and knowledgeable about drinks and the menu. We both ultimately did the treatment with all seafood including both cooked and raw, but they can cater it based on needs, allergies, etc. Typically you can get 6-8 dishes, and we got 7 in all, so we were definitely full. The food was delicious, and our favorite the seared tuna! Highly recommend this place for special dates, dinners, or even a solo self care daye for yourself. It'll be a treat!

I was looking forward to the full menu, however, because of the Valentine day menu, all of the dishes came with the same sides. Uncharged for other sides.

Festive atmosphere, Valentine's Day, but not devoted solely to couples. A lot of us were dining preshow. I saw several families. Food was great. They brought us an "extra" plate of roasted brussel sprouts to try and they were awesome. Great wine selection with some reasonable options

Bernardin’s is my favorite restaurant in Charlotte. We always start with Brussels sprouts and truffle fries for appetizers. My husband likes the sidecar, and I got the soixante-quince this time. All their drinks are good. I tend to get the lobster ravioli, but the tuna and salmon are also great for me. My husband gets a ribeye, add lobster tail, mashed potatoes and spinach. I added some of his spinach to my pasta and it’s always perfect!

Outstanding service! Thanks to Joel. Food was very good. A few things would have made it great. Love salt but heavy handed on the oysters. The bruschetta was fantastic, but would have been spectacular if the bread had been fully toasted. Mushy on the bottom. The tomatoes on it were spectacular as was the olive oil powder. We had a good, crisp Cesar salad and shared the Cacio Pepe. We thought the sauce was perfect. Light and peppery but not stodgy. We didn’t care for the pasta, which was more like a heavy gnocchi. So much so that we asked if we had gotten the dish we ordered. Loved the feel of the place. The lights and open kitchen were fun. A big comfortable booths were nice. The wine pours were exceptional and the prices excellent. Very good value. Not noisy and very enjoyable. Definitely worth the trip!