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I migliori ristoranti di cucina mediterranea a Kuraby

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4 ristoranti disponibili nelle vicinanze

Foto del ristorante August
4.9
Eccezionale(6)
Prezzo: caro
• Mediterranean • West End
Prenotato 11 volte oggi
August is a restaurant that sits in the old heritage church on Dornoch Terrace, West End. Our dining room is surrounded by objects, art, and the original pitched church ceiling and stained glass windows. Our menu is influenced by regional food from France, Italy and SpainAugust is open for dinner from 5pm on Wednesday - Saturday, and from 12pm for Sunday Lunch. We also offer a range of private dining experiences, and can accommodate 60 seated guests, or up to 100 for reception-style events. We look forward to welcoming you soon.
Foto del ristorante Elio's Osteria
4.9
Eccezionale(1650)
Prezzo: moderato
• Mediterranean • Carindale
Prenotato 12 volte oggi
Candle lit tables, chianti by the glass, crooners and generous old fashioned house made pizza, calzone, gelati, huge pastas and antipasto. Perfect for a family dinner, an intimate night for two, or a work get together. A south side institution since 1984.
Foto del ristorante Kafe Meze Graceville
4.6
Eccezionale(8)
Prezzo: moderato
• Mediterranean • Graceville
Kafe Meze Graceville, a culinary gem in the heart of Graceville, boasts a family legacy of over 20 years. Founded by Kyriakos and now expertly helmed by his son, Christopher, this charming restaurant seamlessly blends Mediterranean warmth with modern flair. With a menu curated from cherished family recipes, each dish is a masterpiece of fresh, locally-sourced ingredients. The vibrant ambiance, attentive staff, and rich family heritage make Kafe Meze Graceville a must-visit for those seeking an unforgettable journey through Mediterranean cuisine and a taste of a proud, multi-generational legacy.
Foto del ristorante Vintaged Bar and Grill
4.2
Incredibile(319)
Prezzo: caro
• Mediterranean • Brisbane CBD
Prenotato 8 volte oggi
Executive Chef Dario Fiorino brings you a premium range of Australian beef featuring wagyu, in-house dry-aged steaks, and sustainably sourced seafood – all cooked on our open grill and balanced with Mediterranean aromas. A native Milanese, Chef Dario’s menu features Italian, Spanish and French influences, exquisitely complimenting the grill’s naturally infused char, scent and flavour.
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